-
Romanesco broccoli (also
known as
broccolo romanesco,
romanesque cauliflower, or
simply romanesco) is in fact a
cultivar of the
cauliflower (Br****ica...
- Look up
Romanesco or
romanesco in Wiktionary, the free dictionary.
Romanesco is an
Italian adjective meaning "pertinent to the
medieval and
modern Roman...
-
Romanesco (Italian pronunciation: [romaˈnesko]) is one of the
central Italian dialects spoken in the
Metropolitan City of Rome Capital,
especially in...
- appearance, biennial, and
annual in type. This
group includes white,
Romanesco, and
various brown, green, purple, and
yellow cultivars. This type is...
- all'amatriciana (Italian: [ˈsuːɡo allamatriˈtʃaːna]; alla
matriciana in
Romanesco dialect) or as
salsa all'amatriciana, is a
pasta sauce made with tomatoes...
-
Arrabbiata sauce,
known in
Italian as sugo all'arrabbiata (arabbiata in
Romanesco dialect), is a ****y
sauce for
pasta made from garlic, tomatoes, and dried...
- "Broccoflower" for the
green cauliflower that it markets. The
second form is
Romanesco broccoli,
which is
characterised by the
striking and
unusual fractal patterns...
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Northern Northwestern and
Viterbese Southeastern Laziale Central-southern
Romanesco Cicolano-Reatino-Aquilano
Except for its
southern fringe, the Area Mediana...
-
which bears a
marked resemblance to
natural ferns.
Other plants, such as
Romanesco broccoli,
exhibit strong self-similarity.
Strict canons display various...
-
Pagliata (or, in
Romanesco dialect, pajata) is a
traditional Roman dish
primarily using the
intestine of a
young calf (tripe). As it has only
eaten milk...
