- The
Romagnola is a
breed of
cattle from the Emilia-Romagna
region of
Northern Italy. It
belongs to the
Podolic group of grey cattle.
Romagnola cattle were...
-
Piadina romagnola (Italian: [pjaˈdiːna]) or
simply piadina,
traditionally piada (Italian: [ˈpjaːda]), is a thin
Italian flatbread,
typically prepared...
- The Mora
Romagnola is a
breed of pig from Emilia-Romagna, in
northern Italy. It may also be
called Mora,
Bruna Romagnola,
Castagnina or Forlivese. It...
- The
Romagnola is a
traditional Italian breed of dual-purpose
chicken from the Emilia-Romagna region. It was
formerly widespread in
central Italy, but...
- beef
breeds of Italy, the Chianina, the Marchigiana, the Maremmana, the
Romagnola and the Podolica, in
accordance with a
ministerial decree of 5 July 1984...
-
Gessi Bolognesi Vena del
Gesso Romagnola - M.te
Penzola Vena del
Gesso Romagnola - M.te
Casino Vena del
Gesso Romagnola – M.te
Mauro Evaporiti di san Leo...
- Lombarda, and
Carla Uccelli, as Emilian-Romagna
League (Lega Emiliano-
Romagnola, LER), thus
comprising also Romagna. Soon
after the LER was
joined by...
- 2023). "Piada dei morti,
preparazione e curiosità
sulla dolce "piadina"
romagnola" [Piada dei morti:
Preparation and
curiosity about the
sweet Romagnol...
-
widespread in Lazio, Tuscany,
particularly in Viareggio, and on the
Riviera Romagnola.
Since neither guanciale nor
bacon is
allowed for
Muslims and Jews, these...
- 2023). "Piada dei morti,
preparazione e curiosità
sulla dolce "piadina"
romagnola" [Piada dei morti:
Preparation and
curiosity about the
sweet Romagnol...
