-
Piadina romagnola (Italian: [pjaˈdiːna romaɲˈɲɔːla]) or
simply piadina,
traditionally piada (Italian: [ˈpjaːda]; Romagnol: pièda), is a thin
Italian flatbread...
- The
Romagnola is a
breed of
cattle from the Emilia-Romagna
region of
Northern Italy. It
belongs to the
Podolic group of grey cattle.
Romagnola cattle were...
- The
Romagnola is a
traditional Italian breed of dual-purpose
chicken from the Emilia-Romagna region. It was
formerly widespread in
central Italy, but...
- The Mora
Romagnola is a
breed of pig from Emilia-Romagna, in
northern Italy. It may also be
called Mora,
Bruna Romagnola,
Castagnina or Forlivese. It...
-
Gessi Bolognesi Vena del
Gesso Romagnola - M.te
Penzola Vena del
Gesso Romagnola - M.te
Casino Vena del
Gesso Romagnola – M.te
Mauro Evaporiti di san Leo...
- 2023). "Piada dei morti,
preparazione e curiosità
sulla dolce "piadina"
romagnola" [Piada dei morti:
Preparation and
curiosity about the
sweet Romagnol...
-
widespread in Lazio, Tuscany,
particularly in Viareggio, and on the
Riviera Romagnola. A
product described as
carbonara sauce is sold as a ready-to-eat convenience...
- (Greece)
Sykia cattle (Greece)
Podolian cattle from
Northern Italy Romagnola /
Romagnola cattle (Italy) Porter, Valerie; Alderson, Lawrence; Hall, Stephen...
- beef
breeds of Italy, the Chianina, the Marchigiana, the Maremmana, the
Romagnola and the Podolica, in
accordance with a
ministerial decree of 5 July 1984...
- Veneta, Lega Lombarda,
Piemont Autonomista,
Uniun Ligure, Lega Emiliano-
Romagnola and
Alleanza Toscana),
which became the party's
founding "national" sections...
