- A
rolling pin is a
cylindrical food
preparation utensil used to
shape and
flatten dough. Two
styles of
rolling pin are found:
rollers and rods. Roller...
-
special rolling pins with deep grooves.
There are many ways of
flavoring lefse. The most
common is
adding butter and
sugar to the
lefse and
rolling it up...
- dough, and also on the
specialized Springerle rolling pin. One
would whack the
Springerle rolling pin against one's hand a few times, to
dislodge any...
- A
rolling ruler is a
ruler that
contains a
cylinder much like a
rolling pin inside,
thereby enabling it to "roll"
along a
sheet of
paper or
other surface...
- from the
province of Chieti.
Before then,
pasta was cut with a
special rolling pin with
notches to
obtain its
particular shape.
Although its
origins are...
- Express. 25
January 2018. "In 'Belan
Waali Bahu' TV show, a dead
husband and a
haunted rolling pin". Scroll.in. 13
January 2018.
Dheeraj Sarna at IMDb...
- a
piece of
boneless meat that has been
thinned out
using a
mallet or
rolling pin or
beaten with the
handle of a knife, or
merely butterflied. The mallet...
- then
dipped into
flour and
rolled out on a
circular rolling board (a chakla),
using a
rolling pin known as a
velan or belan, into a flat disc.
There are...
-
embossed design.
These moulds may be flat
disks or may be in the
shape of a
rolling pin.
Cookie press An
automated or hand-operated
cookie press, also called...
- The
beating these biscuits undergo is severe: they are
banged with a "
rolling pin, hammer, or side of an axe"; or they are "pounded with a
blunt instrument...