- Naan (/nɑːn/) is a leavened, oven-baked or tawa-fried flatbread, that can also be
baked in a tandoor. It is
characterized by a
light and
fluffy texture...
- Some of the most po****r
tandoori breads include Sheermal, Taftan, and
Roghni naan. Commonly,
central tandoor was
often a
social institution where people...
-
either ghee or butter.
Afghan bread – the
national bread of
Afghanistan Roghni Naan – When
preparing the dough,
flour is
mixed with desi ghee and milk...
- Persian: ربی
Rabia Saudi Arabia Arabic: ربيعة Ras Lahmer, Ras
Ltmar Morocco Roghni ****stan Rojo
Spain Roṭab Iran, Iraq Arabic: رطب Dark and soft. Ruthana...
-
yoghurt based drink called l****i.
During winter, a
common breakfast is
roghni naan
served with paya.
Certain drinks are
available seasonally, such as...
- Indo-Persian
origin flat-breads and chai (sweet,
milky tea). [citation needed]
Roghni Naan S****h
Kabab File:Qorma
sheermaal kheer.jpg
Mutton Nihari Biryani Although...
