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Rodízio (Brazilian Portuguese: [ʁoˈdʒiziu], lit. 'rotation') is an all-you-can-eat
style of
restaurant service in
Brazilian restaurants where waiters...
- "barbecue".
Churrascaria cuisine is
typically (but not always)
served rodízio style,
where roving waiters serve the
barbecued meats from
large skewers...
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Rodizio Grill is a
Brazilian steakhouse restaurant, or churrascaria, that was
established in the
United States. It was
founded in 1995, the
first to be...
- onto the customer's plate. This
serving style is
called espeto corrido or
rodízio, and is
quite po****r in Brazil,
especially in
southern states like Rio...
-
investir rodízio de crepes,
prato de
origem francesa". G1 (in
Brazilian Portuguese). 23
April 2023.
Retrieved 5
November 2023. "Mel****s
rodízios em São...
-
national dish; and Churrasco, a kind of
barbecue which is
often served in
rodízio style.
Other regional foods include beijú, feijão tropeiro, vatapá, moqueca...
- [ˈfoɡu dʒi ˈʃɐ̃w];
Portuguese for 'Ground Fire') is a
Brazilian chain of
rodízio-style
steakhouses (churrascarias)
founded in 1979 by
brothers Arri and...
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Rodízio veicular, or
vehicle restriction, is a
restriction on
traffic in São Paulo, Brazil,
during peak
travel times. It is
based on the last
digit of...
-
Latin American cuisines span
their geographical origins, from
Brazilian rodizios to
Mexican taquerias. Long
Island has
inspired numerous local legends over...
- use the term or concept, and it is a
staple at some buffets. Food
portal Rodízio, a
style of
service where the
server cuts meat from a
skewer at the table...
