-
Rochebaron is a soft blue
cheese made from
pasteurised cow's milk, in the town of
Beauzac in the
Auvergne region, in the M****if Central, France. This cheese...
- used in the
making of some
types of blue cheese,
including Bleu de Gex,
Rochebaron, and some
varieties of Bleu d'Auvergne and Gorgonzola. (Other blue cheeses...
- used in the
making of some
types of blue cheese,
including Bleu de Gex,
Rochebaron, and some
varieties of Bleu d'Auvergne and Gorgonzola.
Penicillium imranianum...
- Communauté de
communes Loire et Semène Communauté de
communes Marches du Velay-
Rochebaron Communauté de
communes Mézenc-Loire-Meygal Communauté de
communes des...
- of
Burgundy Philipotte of Burgundy, Lady of Joncy;
married Antoine of
Rochebaron,
Baron of Berze-le-Chatel 1384–1404:
Count of
Nevers as John I 27 April...
- of
Villeroi (1597–1685),
Marshal of
France in 1646
Antoine d'Aumont de
Rochebaron, Duc d'Aumont (1601–1669),
Marshal of
France in 1651
Jacques d'Étampes...
- in the
peerage of
France was
created in 1665 for
Antoine d'Aumont de
Rochebaron (1601–1669),
Marquis of Isles. For over two centuries, the
Dukes of Aumont...
- d'Auvergne and Gorgonzola. (Other blue cheeses,
including Bleu de Gex and
Rochebaron, use
Penicillium glau****.) When
placed into
cream and aerated, P. roqueforti...
- •
Bosbomparent •
Chalencon •
Chavaniac •
Domeyrat •
Polignac •
Rochebaron • Saint-Ilpize •
Saint Romain (at Siaugues-Sainte-Marie) Haute-Savoie...
- Rochechouart) ; sur-le-tout de gueules, au chef échiqueté d'argent et d'azur (de
Rochebaron). Burke's
Royal Families of The World,
Volume 1 (London, 2011), pp.440-441...
