Definition of Robiola. Meaning of Robiola. Synonyms of Robiola

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Definition of Robiola

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Meaning of Robiola from wikipedia

- Robiola is an Italian soft-ripened cheese of the stracchino family. It is from the Langhe region and made with varying proportions of cow's, goat's, and...
- Emilia-Romagna Robiola Robiola Alta Langa – Piedmont Robiola bresciana – Lombardy Robiola Cavour – Piedmont Robiola contadina – Piedmont Robiola d'Alba al...
- a special version of agnolotti is prepared with a donkey meat filling. Robiola cheese is another po****r ingredient in Piedmont. Other variations: Agnolotti...
- Maccagno Murazzano Murianengo Paglierina Plaisentif Raschera Robiola Robiola di Cocconato Robiola di Roccaverano Salignon Seir**** Testun Tome Tomini Cured...
- soft cheese (such as emmental or gruyère) or a creamy cheese (such as robiola or stracchino), and a hard cheese (Parmesan or pecorino, grated). Unlike...
- clotted cheese curds rise to the top, where they are skimmed and molded. Robiola is an Italian soft-ripened cheese of the Stracchino family. It is from...
- Picón Bejes-Tresviso Pouligny-Saint-Pierre cheese Rigotte de Condrieu Robiola Rocamadour cheese Rubing Sainte-Maure de Touraine Santarém cheese Selles-sur-Cher...
- dialect). Polenta is common throughout the region. Regional cheeses include Robiola, Crescenza, Taleggio, Gorgonzola and Grana Padano. Butter and cream are...
- Pecorino siciliano Pecorino toscano Pepato Picón Bejes-Tresviso Ricotta Robiola Roncal cheese Roquefort Saloio Šar cheese Serra da Estrela cheese Serpa...
- Another theory connects it to a kind of cheese (related to modern Italian robiola), but that also appears unlikely. Ravioli are mentioned in the personal...