- and
vegetables prepared in this way are
described as "
roasted", e.g.,
roasted chicken or
roasted squash. For roasting, the food may be
placed on a rack...
- A
Sunday roast or
roast dinner is a
British dish
traditionally eaten on Sunday. It
consists of
roasted meat,
roasted or
mashed potatoes, and accompaniments...
-
green coffee beans. The "beans" are
roasted and then
ground into fine particles.
Coffee is
brewed from the
ground roasted beans,
which are
typically steeped...
-
tends to be
roasted close to
where it will be consumed, as
green coffee is more
stable than
roasted beans. The vast
majority of
coffee is
roasted commercially...
-
Roast beef is a dish of beef that is
roasted,
generally served as the main dish of meal. In the Anglosphere,
roast beef is one of the
meats often served...
- to as "
roasted chestnut vendor hat" or "
roasted sweet potato vendor hat". A po****r folk song
called Gunbam taryeong (군밤타령; "ballad of
roasted chestnuts")...
- savory, fatty, and
moist boneless pork
roast of
Italian culinary tradition. The carc**** is
deboned and
spitted or
roasted traditionally over wood for at least...
- is
picante de cuy, a
roasted guinea pig
served in a
sauce of
ground peanuts (ingredients
native to
South America) with
roasted onions and
garlic (ingredients...
- ribs six
through 12, a
standing rib
roast may
contain anywhere from two to
seven ribs. It is most
often roasted "standing" on the rib
bones so that the...
- the barley. The tea made from
roasted maize is
called oksusu-cha (corn tea), and the tea made from
roasted maize and
roasted barley is
called oksusu-bori-cha...