Here you will find one or more explanations in English for the word Roasted.
Also in the bottom left of the page several parts of wikipedia pages related to the word Roasted and, of course, Roasted synonyms and on the right images related to the word Roasted.
RoastedRoast Roast, v. t. [imp. & p. p. Roasted; p. pr. & vb. n.
Roasting.] [OE. rosten, OF. rostir, F. r[^o]tir; of German
origin; cf. OHG. r[=o]sten, G. r["o]sten, fr. OHG. r[=o]st,
r[=o]sta, gridiron, G. rost; cf. AS. hyrstan to roast.]
1. To cook by exposure to radiant heat before a fire; as, to
roast meat on a spit, or in an oven open toward the fire
and having reflecting surfaces within; also, to cook in a
close oven.
2. To cook by surrounding with hot embers, ashes, sand, etc.;
as, to roast a potato in ashes.
In eggs boiled and roasted there is scarce
difference to be discerned. --BAcon.
3. To dry and parch by exposure to heat; as, to roast coffee;
to roast chestnuts, or peanuts.
4. Hence, to heat to excess; to heat violently; to burn.
``Roasted in wrath and fire.' --Shak.
5. (Metal.) To dissipate by heat the volatile parts of, as
ores.
6. To banter severely. [Colloq.] --Atterbury. RoastRoast Roast, v. t. [imp. & p. p. Roasted; p. pr. & vb. n.
Roasting.] [OE. rosten, OF. rostir, F. r[^o]tir; of German
origin; cf. OHG. r[=o]sten, G. r["o]sten, fr. OHG. r[=o]st,
r[=o]sta, gridiron, G. rost; cf. AS. hyrstan to roast.]
1. To cook by exposure to radiant heat before a fire; as, to
roast meat on a spit, or in an oven open toward the fire
and having reflecting surfaces within; also, to cook in a
close oven.
2. To cook by surrounding with hot embers, ashes, sand, etc.;
as, to roast a potato in ashes.
In eggs boiled and roasted there is scarce
difference to be discerned. --BAcon.
3. To dry and parch by exposure to heat; as, to roast coffee;
to roast chestnuts, or peanuts.
4. Hence, to heat to excess; to heat violently; to burn.
``Roasted in wrath and fire.' --Shak.
5. (Metal.) To dissipate by heat the volatile parts of, as
ores.
6. To banter severely. [Colloq.] --Atterbury. Roast
Roast Roast, v. i.
1. To cook meat, fish, etc., by heat, as before the fire or
in an oven.
He could roast, and seethe, and broil, and fry.
--Chaucer.
2. To undergo the process of being roasted.
RoastRoast Roast, n.
That which is roasted; a piece of meat which has been
roasted, or is suitable for being roasted.
A fat swan loved he best of any roost [roast].
--Chaucer.
To rule the roast, to be at the head of affairs. ``The
new-made duke that rules the roast.' Roast
Roast Roast, a. [For roasted.]
Roasted; as, roast beef.
Meaning of Roasted from wikipedia
- and
vegetables prepared in this way are
described as "
roasted", e.g.,
roasted chicken or
roasted squash. For roasting, the food may be
placed on a rack...
- Pot
roast is an
American beef dish made by slow
cooking a (usually tough) cut of beef in
moist heat, on a
kitchen stove top with a
covered vessel or pressure...
-
green coffee beans. The "beans" are
roasted and then
ground into fine particles.
Coffee is
brewed from the
ground roasted beans,
which are
typically steeped...
- A
Sunday roast or
roast dinner is a
British dish,
traditionally consumed on Sunday. It
consists of
roasted meat,
roasted potatoes or
mashed potatoes,...
-
tends to be
roasted close to
where it will be consumed, as
green coffee is more
stable than
roasted beans. The vast
majority of
coffee is
roasted commercially...
- of its US$4.99
whole roasted chickens each year. The
Boston Market fast
casual restaurant chain originally specialized in
roast chicken.
Tandoori chicken...
-
Roast beef is a dish of beef that is
roasted,
generally served as the main dish of meal. In the Anglosphere,
roast beef is one of the
meats often served...
-
known as
grain coffee,
roasted grain drink or
roasted grain beverage) is a hot
drink made from one or more
cereal grains roasted and
commercially processed...
- savory, fatty, and
moist boneless pork
roast of
Italian culinary tradition. The carc**** is
deboned and
spitted or
roasted traditionally over wood for at least...
- is
picante de cuy, a
roasted guinea pig
served in a
sauce of
ground peanuts (ingredients
native to
South America) with
roasted onions and
garlic (ingredients...
