-
Louisiana Creole cuisine Muffuletta Roahen (2008), p. 113.
Roahen (2008), p. 111.
Roahen (2008), pp. 109, 112.
Roahen (2008), p. 112. Bailey, Shan. "2019...
- of the
United States Wikimedia Commons has
media related to Yaka mein.
Roahen, Sara (2008-02-17),
Gumbo Tales:
Finding My
Place at the New
Orleans Table...
-
Sazerac ****tail – das Rezept. Esquire, 5.
November 2021 (German)
Sarah Roahen: "Sazerac". In:
Susan Tucker (ed.): New
Orleans Cuisine:
Fourteen Signature...
-
region of
central Italy.) In her New
Orleans food
memoir Gumbo Tales, Sara
Roahen says, "Mosca's is just the sort of family-run
restaurant that New Orleanians...
- Nat'ly", was
added to the bakery's
delivery trucks. "History". Leidenheimer.
Roahen, Sara (2008).
Gumbo Tales. New York, NY: W. W.
Norton & Company. pp. 115...
- and deep
fried Stuffing – a
filling foods List of pies,
tarts and
flans Roahen, S.; Edge, J.T.; Brown, A. (2015). The
Southern Foodways Alliance Community...
-
sandwiches are
often referred to as
Vietnamese po-boys.
Guidebook author Sara
Roahen refers to the
bakery as the
Vietnamese Leidenheimer's,
because Dong Phuong...
-
Publishing Company. p. 130. ISBN 978-1-4556-0792-1.
Retrieved July 20, 2017.
Roahen, S. (2008).
Gumbo Tales:
Finding My
Place at the New
Orleans Table. W.W...
-
Publishing Company. p. 130. ISBN 978-1-4556-0792-1.
Retrieved July 20, 2017.
Roahen, S. (2008).
Gumbo Tales:
Finding My
Place at the New
Orleans Table. W.W...
- Inc. pp. 112–. ISBN 978-1-4000-4034-6.
Retrieved 9
September 2012. Sara
Roahen (20
April 2009).
Gumbo Tales:
Finding My
Place at the New
Orleans Table...
