- A
rissole (from
Latin russeolus,
meaning reddish, via
French rissoler,
meaning "to redden") is "a ball or
flattened cake of
chopped meat, fish, or vegetables...
- said that the word had been misinterpreted. ****got (unit)
Frikadeller Rissole –
European dish of meat
covered in
pastry S****ple –
American pork offal...
-
grilled dish
consisting of a
mixture of ****ed
minced pork, beef and lamb.
Rissole Swiss steak Tteok-galbi, a
Korean beef dish made with
minced beef short...
- made of puff
pastry or
shortcrust pastry and are
called rissoles. The most
famous is the
rissole de Coucy,
filled with meat or fish.
Galician empanada (Galician:...
- Wholesale". Benayoun, Mike (26
January 2015). "
Rissoles". says, Low
Fodmap Tomato Basil Rice (25
January 2018). "
Rissoles". Robicelli,
Allison (9
August 2018)....
- In the US version,
there were
several minor changes to the dialogue. "
Rissole" was
changed to "meatloaf", "two-stroke" was
changed to "diesel", references...
-
Fried pastry usually consisting of a
portion of
batter with a
filling Rissole –
European dish of meat
covered in
pastry Chicken cordon bleu – Meat and...
- egg-like
shape Raspeball –
Potato dumpling Ravioli – Type of
filled pasta Rissole –
European dish of meat
covered in
pastry Rivels – Egg-based
dumpling of...
-
United States, was
originally made from
dried fava
beans formed into a
rissole with
herbs and ****es and then fried. It is also made from chickpeas, or...
-
Shlishkes Silesian dumplings Strapačky
Uszka Western Europe Barbajuan Rissole Northern Europe Bedfordshire clanger Cepelinai Kroppkaka Palt Pitepalt...
