- A
rissole (from
Latin russeolus,
meaning reddish, via
French rissoler,
meaning "to redden") is "a ball or
flattened cake of
chopped meat, fish, or vegetables...
- said that the word had been misinterpreted. ****got (unit)
Frikadeller Rissole –
European fried dish S****ple –
American pork
offal mush "The West Midlands...
- made of puff
pastry or
shortcrust pastry and are
called rissoles. The most
famous is the
rissole de Coucy [fr],
filled with meat or fish.
Galician empanada...
-
grilled dish
consisting of a
mixture of ****ed
minced pork, beef and lamb.
Rissole Swiss steak Tteok-galbi, a
Korean beef dish made with
minced beef short...
-
sandwich with
brown sauce, bøfsandwich. In
Australia it is
refer to as a
Rissole.
Often made at BBQ
events and also
famous for
being a menu item at Returned...
- In the US version,
there were
several minor changes to the dialogue. "
Rissole" was
changed to "meatloaf", "two-stroke" was
changed to "diesel", references...
-
Fried pastry usually consisting of a
portion of
batter with a
filling Rissole –
European fried dish
Chicken cordon bleu – Meat and
cheese dishPages displaying...
-
United States, was
originally made from
dried fava
beans formed into a
rissole with
herbs and ****es and then fried. It is also made from chickpeas, or...
-
shaped more like a hot dog or
sausage than a ball List of
meatball dishes Rissole Meatloaf Esposito,
Shaylyn (6 June 2013). "Is
Spaghetti and
Meatballs Italian...
- Mona Lisa
chipper in Crumlin, Dublin. In ****an the
Korokke is an example.
Rissoles are meat (typically beef), or fish and
other ingredients,
coated in breadcrumbs...
