- A
rissole (from
Latin russeolus,
meaning reddish, via
French rissoler,
meaning "to redden") is "a ball or
flattened cake of
chopped meat, fish, or vegetables...
- said that the word had been misinterpreted. ****got (unit)
Frikadeller Rissole –
European fried dish S****ple –
American pork
offal mush "The West Midlands...
-
grilled dish
consisting of a
mixture of ****ed
minced pork, beef and lamb.
Rissole Swiss steak Tteok-galbi, a
Korean beef dish made with
minced beef short...
- made of puff
pastry or
shortcrust pastry and are
called rissoles. The most
famous is the
rissole de Coucy,
filled with meat or fish.
Galician empanada (Galician:...
-
served with
potatoes and
brown sauce. In
Australia it is
refer to as a
Rissole.
Often made at BBQ
events and also
famous for
being a menu item at Returned...
- Mona Lisa
chipper in Crumlin, Dublin. In ****an the
Korokke is an example.
Rissoles are meat (typically beef), or fish and
other ingredients,
coated in breadcrumbs...
- egg-like
shape Raspeball –
Potato dumpling Ravioli – Type of
filled pasta Rissole –
European fried dish Rivels – Egg-based
dumpling of
Germanic origin Sarmale –...
-
Fried pastry usually consisting of a
portion of
batter with a
filling Rissole –
European fried dish
Chicken cordon bleu – Meat and
cheese dishPages displaying...
-
shaped more like a hot dog or
sausage than a ball List of
meatball dishes Rissole Meatloaf Esposito,
Shaylyn (6 June 2013). "Is
Spaghetti and
Meatballs Italian...
-
Shlishkes Silesian dumplings Strapačky
Uszka Western Europe Barbajuan Rissole Northern Europe Bedfordshire clanger Cepelinai Kroppkaka Palt Pitepalt...
