-
Rihaakuru (Dhivehi: ރިހާކުރު;
pronounced [ɾihaːkuru]) is a tuna-based
thick sauce. The
color varies from
light brown to dark brown. It is a traditional...
-
tradition of
eating raw fish. The tuna-based
thick brown paste known as
rihaakuru is also an
essential item in
Maldivian cuisine.
These are
starches such...
-
until all the
water evaporates, it
forms a
thick brown paste known as
rihaakuru that is
highly valued in the
Maldivian diet.
Maldives fish List of tuna...
-
airtight container. Made of
patna rice flour,
grated coconut,
rihaakuru,
blended rihaakuru bondi, eggs, thin-sliced onion,
chopped curry leaves, cherry...
- meat of raw tuna fish,
usually served as part of
sushi or rice bowl.
Rihaakuru – A
Maldivian thick food
paste produced as a by-product of the processing...
-
descriptions as a
fallback Mie cakalang –
Indonesian skipjack tuna
noodle Rihaakuru – Fish-based
sauce Tekkadon – ****anese rice dish
topped with tuna sashimi...
- huni. The
process of
making Maldives fish
produces a by-product
called rihaakuru. This is made of
stock remnant after the
boiling of fish.
Maldives fish...
- ****es), Mas huni (tuna, onion,
grated coconut, lime
juice and chili),
Rihaakuru (tuna-based
thick sauce) and
different types of curry. Fish
drawings from...
- of chili,
lemon and onion.
Instead of garudhiya, fish
paste known as
rihaakuru and
curries are also used. (These
meals are
served during Eid festivals...
-
Government has made a
harbour in the island.
Dried tuna fish,
salted fish,
Rihaakuru, thatch, rope,
Toddy honey,
coconut The
school in
Maroshi named Al Madhrasathul...
