- The
rigotte de
Condrieu (French pronunciation: [ʁiɡɔt də kɔ̃dʁijø] ) is a type of
cheese made with goat's milk
which originates in the
Lyonnaise region...
-
cheese Pélardon
Picodon Picón Bejes-Tresviso Pouligny-Saint-Pierre
cheese Rigotte de
Condrieu Robiola Rocamadour cheese Rubing Sainte-Maure de
Touraine Santarém...
- marrow), barboton, pail****on de Lyon
Cheese Saint-Marcellin, Saint-Félicien,
Rigotte de
Condrieu Desserts tarte praline (praline tart),
lemon meringue pie,...
- also
located to the
south of Lyon as are the 48
communes that
produce rigotte de Condrieu, ". . . a soft
French goat
cheese with a
bloomy rind . . ....
- Parmigiano-Reggiano – (Italy)
Queso fresco Reblochon – (France)
Ricotta – (Italy)
Rigotte de
Condrieu – (France) Sainte-Maure de
Touraine – (France) Saint-Pierre...
-
Reblochon or
Reblochon de
Savoie 1958
Savoie and Haute-Savoie Cow PDO
Rigotte de
Condrieu 2008 Lyon Goat PDO
Rocamadour 1996 Midi-Pyrénées Goat PDO Roquefort...
- 2009
Raclette de
Savoie PGI 2017 Reblochon ;
Reblochon de
Savoie PDO 1996
Rigotte de
Condrieu PDO 2013
Rocamadour PDO 2008
Roquefort PDO 2008 Sainte-Maure...
-
lineage found in
cheeses other than Camembert, such as St.
Marcellin and
Rigotte de Condrieu. Grey-green colonies,
faster rate of
growth on
cheese (comparable...
- Pélardon, Picodon,
Pouligny Saint-Pierre, Pouligny-Saint-Pierre cheese,
Rigotte de Condrieu, Rocamadour, Sainte-Maure de Touraine, Selles-sur-Cher cheese...
-
Normandy Pouligny-Saint-Pierre — the
commune of Pouligny-Saint-Pierre,
Indre Rigotte de
Condrieu — the town of Condrieu, Rhône
Rocamadour — the
village of Rocamadour...
