- or oats.[citation needed]
Rieska (pronounced ['ries.ka]) is unleavened,
usually barley-based, soft flatbread.
Simple rieska contains only flour, salt...
-
Lefse Mekitsa Opłatek
Pancake Pane
carasau Piadina Pita
Pizza Podpłomyk
Rieska Sacramental bread Scaccia Shotis puri
Somun Talo
Torta de
gazpacho Tunnbröd...
- Māori of
precolonial New
Zealand using collected pollen of
Typha orientalis Rieska –
Unleavened bread usually made of barley,
traditional in the
northern parts...
- (Menton, France) ****aladière (France) Podpłomyk (Poland) Posúch (Slovakia)
Rieska (Finland) Saj
bread (Turkey)
Somun and
Lepina (Bosnia and Herzegovina) Spianata...
-
Central and
South Asian naan (leavened) and roti (unleavened); and
Finnish rieska. In 1843,
Alexandre Dumas described the
diversity of
pizza toppings. An...
-
combination of rye and wheat.
There is also a
variety of flat
breads called rieska, like
maitorieska (milk flatbread),
ryynirieska with
barley grits from Savonia...
-
Sourdough New
Zealand A
round loaf made with a potato-based
sourdough culture.
Rieska Flatbread Finland Unleavened,
commonly made from
barley or potato. Röggelchen...
-
characterization of all the main actors,
causing closeness to the audience.
Rieska Utami who
wrote for "Cultura"
praised the director, screenwriter, actor...
-
after fasting.
Traditional Laskiainen foods included fatty rieska bread and meat soup. The
rieska bread was made from
barley and ****ed with pork fat. The...
-
Lefse Mekitsa Opłatek
Pancake Pane
carasau Piadina Pita
Pizza Podpłomyk
Rieska Sacramental bread Scaccia Shotis puri
Somun Talo
Torta de
gazpacho Tunnbröd...
