-
Ricotta (Italian: [riˈkɔtta]) is an
Italian whey
cheese made from sheep, cow, goat, or
Italian water buffalo milk whey left over from the
production of...
- La
ricotta (
ricotta, a curd cheese) is a
short film
written and
directed by Pier
Paolo Pasolini in 1963 and is part of the
omnibus film Ro.Go.Pa.G. In...
- The
Raviola di
ricotta nissena or
Nissena ricotta ravioli is a
fried dessert made with puff
pastry and
ricotta filling typical of the city of Caltanissetta;...
-
Ricotta forte (lit. 'strong
ricotta') is a very
traditional soft
cheese of
Basilicata and Apulia, in
southeastern Italy. It is creamy, ****y and slightly...
- The
Ricotta Eaters is a c.1585 oil on
canvas painting by
Vincenzo Campi,
showing four
figures eating a
round ricotta. The
artist himself entitled it Buffonaria...
-
Vincenzo Ricotta (born 14
October 1959),
professionally known as
Vincent Riotta, is a
British actor.
Riotta studied at the
Royal Academy of
Dramatic Art...
- The
Hyblean ricotta is a
dairy product derived from the whey
produced in
Libero consorzio comunale di
Ragusa and is
recognized as
prodotto agroalimentare...
-
Ricky Ricotta's Mighty Robot is a
series of children's
graphic novels written by Dav
Pilkey (best
known for his
Captain Underpants books) and
first seven...
- of
fried pastry dough,
filled with a sweet,
creamy filling containing ricotta cheese.
Their size
ranges from 9 to 20
centimetres (3+1⁄2 to 8 in). In...
- [ˈɲuːdi]), also
called malfatti, are gnocchi-like
dumplings made with
ricotta cheese and
semolina instead of
potato flour. The
result is
often a lighter...
