-
Rice water is a
suspension of
starch obtained by
draining boiled rice or by
boiling rice until it
completely dissolves into the
water. It has sometimes...
- Wild
rice, also
called manoomin, mnomen, psíŋ,
Canada rice,
Indian rice, or
water oats, is any of four
species of gr****es that form the
genus Zizania,...
- (Asian
rice)—or, much less commonly,
Oryza glaberrima (African
rice).
Asian rice was
domesticated in
China some 13,500 to 8,200
years ago;
African rice was...
- is a form of
savoury rice porridge made by
boiling rice in a
large amount of
water until the
rice softens.
Depending on
rice–
water ratio, the thickness...
-
Cooked rice refers to
rice that has been
cooked either by
steaming or boiling. The
terms steamed rice or
boiled rice are also
commonly used. Any variant...
-
Rice pudding is a dish made from
rice mixed with
water or milk and
commonly other ingredients such as sweeteners, ****es,
flavourings and
sometimes eggs...
- saki, also
referred to as ****anese
rice wine, is an
alcoholic beverage of ****anese
origin made by
fermenting rice that has been
polished to
remove the...
-
Brown rice tea,
called hyeonmi-cha (현미차 [hjʌn.mi.tɕʰa], lit. "brown
rice tea") in
Korean and nước gạo lứt (lit. "brown
rice water"), nước gạo lứt rang...
-
substitute List of barley-based
drinks List of
lemon dishes and
drinks Rice water Webster, Peter; Ruck, Carl; & Perrine,
Daniel M (2000).
Mixing the kykeon...
-
Deepwater rice are
varieties of
rice (Oryza sativa)
grown in
flooded conditions with
water more than 50 cm (20 in) deep for at
least a month. More than...
