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vertebrate anatomy,
ribs (Latin: costae) are the long
curved bones which form the
rib cage, part of the
axial skeleton. In most tetrapods,
ribs surround the...
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Ribes.
Selected species include:
Ribes alpinum Ribes aureum Ribes cereum Ribes divaricatum Ribes glandulosum Ribes hirtellum Ribes hudsonianum Ribes inerme...
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rib roast, also
known as
prime rib, is a cut of beef from the
primal rib, one of the
primal cuts of beef.
While the
entire rib section comprises ribs...
- The
rib cage or
thoracic cage is an
endoskeletal enclosure in the
thorax of most
vertebrates that
comprises the
ribs,
vertebral column and sternum, which...
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Ribs of pork, beef, lamb, and
venison are a cut of meat. The term
ribs usually refers to the less
meaty part of the chops,
often cooked as a slab (not...
- A
rib steak (known as côte de bœuf or
tomahawk steak in the UK) is a
beefsteak sliced from the
rib primal of a beef animal, with
rib bone attached. In...
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Buffalo ribs is an
American dish from the
state of Arkansas. It is made from the
fried ribs of the
bigmouth buffalo fish. The dish has
historically been...
- The King
Rib is an item of food
commonly served in fish and
chips shops in
Scotland and
Northern England.
Despite its name, it is
actually a sweetened...
- up
rib in Wiktionary, the free dictionary. A
rib is a bone
attached to the spine, in
vertebrate animals.
Rib,
ribs or
RIB may also
refer to:
Rib or costa...
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Spare ribs (also side
ribs or spareribs) are a
variety of
ribs cut from the
lower portion of a pig,
specifically the
belly and breastbone,
behind the shoulder...
