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vertebrate anatomy,
ribs (Latin: costae) are the long
curved bones which form the
rib cage, part of the
axial skeleton. In most tetrapods,
ribs surround the...
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Ribes.
Selected species include:
Ribes alpinum Ribes aureum Ribes cereum Ribes divaricatum Ribes glandulosum Ribes hirtellum Ribes hudsonianum Ribes inerme...
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Ribs of pork, beef, lamb, and
venison are a cut of meat. The term
ribs usually refers to the less
meaty part of the chops,
often cooked as a slab (not...
- The
rib cage or
thoracic cage is an
endoskeletal enclosure in the
thorax of most
vertebrates that
comprises the
ribs,
vertebral column and sternum, which...
-
Rib Lake may
refer to:
Rib Lake, Wisconsin,
village in
Taylor County, Wisconsin,
United States Rib Lake (town), Wisconsin, town in
Taylor County, Wisconsin...
- A
rib steak (known as côte de bœuf or
tomahawk steak in the UK) is a
beefsteak sliced from the
rib primal of a beef animal, with
rib bone attached. In...
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Spare ribs (also side
ribs or spareribs) are a
variety of
ribs cut from the
lower portion of a pig,
specifically the
belly and breastbone,
behind the shoulder...
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marinating or cooking. Back
ribs (also back
ribs or loin
ribs) are
taken from the top of the
rib cage
between the
spine and the
spare ribs,
below the loin muscle...
- over the
ribs.
There are
several types of
ribs. Form-
ribs, plate-type
ribs,
truss ribs, closed-
ribs,
forged ribs and
milled ribs,
where form-
ribs are used...
-
Short ribs are a cut of beef
taken from the brisket, chuck, plate, or
rib areas of beef cattle. They
consist of a
short portion of the
rib bone and the...
