-
vertebrate anatomy,
ribs (Latin: costae) are the long
curved bones which form the
rib cage, part of the
axial skeleton. In most tetrapods,
ribs surround the...
-
rib roast, also
known as
prime rib, is a cut of beef from the
primal rib, one of the
primal cuts of beef.
While the
entire rib section comprises ribs...
- up
rib in Wiktionary, the free dictionary. A
rib is a bone
attached to the spine, in
vertebrate animals.
Rib,
ribs or
RIB may also
refer to:
Rib or costa...
- The
rib cage or
thoracic cage is an
endoskeletal enclosure in the
thorax of most
vertebrates that
comprises the
ribs,
vertebral column and sternum, which...
-
Short ribs are a cut of beef
taken from the brisket, chuck, plate, or
rib areas of beef cattle. They
consist of a
short portion of the
rib bone and the...
-
Ribs of pork, beef, lamb, and
venison are a cut of meat. The term
ribs usually refers to the less
meaty part of the chops,
often cooked as a slab (not...
- The
rib eye or
ribeye (known as
Scotch fillet in
Australia and New Zealand) is a
boneless rib steak from the
rib section.
Ribeye steaks are
mostly composed...
- A
rib steak (known as côte de bœuf or
tomahawk steak in the UK) is a
beefsteak sliced from the
rib primal of a beef animal, with
rib bone attached. In...
-
Notching of the
ribs (or
rib notching) is a
radiologic sign
where the
surface of the
rib is deformed. It can be
characterized as
unilateral or bilateral...
-
marinating or cooking. Back
ribs (also back
ribs or loin
ribs) are
taken from the top of the
rib cage
between the
spine and the
spare ribs,
below the loin muscle...
