-
vertebrate anatomy,
ribs (Latin: costae) are the long
curved bones which form the
rib cage, part of the
axial skeleton. In most tetrapods,
ribs surround the...
- up
rib in Wiktionary, the free dictionary. A
rib is a bone
attached to the spine, in
vertebrate animals.
Rib,
ribs or
RIB may also
refer to:
Rib or costa...
- The
rib cage or
thoracic cage is an
endoskeletal enclosure in the
thorax of most
vertebrates that
comprises the
ribs,
vertebral column and sternum, which...
-
rib roast, also
known as
prime rib, is a cut of beef from the
primal rib, one of the
primal cuts of beef.
While the
entire rib section comprises ribs...
- A
rib steak (known as côte de bœuf or
tomahawk steak in the UK) is a
beefsteak sliced from the
rib primal of a beef animal, with
rib bone attached. In...
- The
rib eye or
ribeye (known as
Scotch fillet in
Australia and New Zealand) is a
boneless rib steak from the
rib section.
Ribeye steaks are
mostly composed...
-
Ribs of pork, beef, lamb, and
venison are a cut of meat. The term
ribs usually refers to the less
meaty part of the chops,
often cooked as a slab (not...
-
Short ribs are a cut of beef
taken from the brisket, chuck, plate, or
rib areas of beef cattle. They
consist of a
short portion of the
rib bone and the...
-
Ribes.
Selected species include:
Ribes alpinum Ribes aureum Ribes cereum Ribes divaricatum Ribes glandulosum Ribes hirtellum Ribes hudsonianum Ribes inerme...
-
Spare ribs (also side
ribs or spareribs) are a
variety of
ribs cut from the
lower portion of a pig,
specifically the
belly and breastbone,
behind the shoulder...
