- Red algae, or
Rhodophyta (/roʊˈdɒfɪtə/, /ˌroʊdəˈfaɪtə/; from
Ancient Gr**** ῥόδον (rhódon) 'rose' and φυτόν (phutón) 'plant'), make up one of the oldest...
- macroscopic, multicellular,
marine algae. The term
includes some
types of
Rhodophyta (red),
Phaeophyta (brown) and
Chlorophyta (green) macroalgae. Seaweed...
- Dixon, P.S. and Irvine, L.M. 1977
Seaweeds of the
British Isles Volume 1
Rhodophyta Part 1 Introduction, Nemaliales, Gigartinales.
British Museum (Natural...
- duileasc/duileasg), red dulse, sea
lettuce flakes, or creathnach, is a red alga (
Rhodophyta)
previously referred to as
Rhodymenia palmata. It
grows on the northern...
-
Rhodophyta (red algae) Picozoa...
-
Edible seaweed, or sea vegetables, are
seaweeds that can be
eaten and used for
culinary purposes. They
typically contain high
amounts of fiber. They may...
- in the
group varies from
about 14 to 26.
Together with the red
algae (
Rhodophyta) and the
green algae plus land
plants (Viridiplantae or Chloroplastida)...
-
Picozoa Rhodophyta (red algae)
Rhodelphidia Glaucophyta...
- lanosa;
Polysiphonia fastigiata) is a
common species of the red
algae (
Rhodophyta)
often to be
found growing on
Ascophyllum nodosum. The
thalli of this...
-
released on boiling.
These algae are
known as agarophytes,
belonging to the
Rhodophyta (red algae) phylum. The
processing of food-grade agar
removes the agaropectin...
