-
Rheology (/riːˈɒlədʒi/; from Gr**** ῥέω (rhéō) 'flow' and -λoγία (-logia) 'study of') is the
study of the flow of matter,
primarily in a
fluid (liquid or...
-
Unsourced material may be
challenged and removed. Find sources: "Paste"
rheology – news · newspapers · books · scholar ·
JSTOR (August 2021) (Learn how...
- structure) Kaye
effect Microviscosity Morton number Oil
pressure Quasi-solid
Rheology Stokes flow
Superfluid helium-4
Viscoplasticity Viscosity models for mixtures...
- Food
rheology is the
study of the
rheological properties of food, that is, the
consistency and flow of food
under tightly specified conditions. The consistency...
-
Interfacial rheology is a
branch of
rheology that
studies the flow of
matter at the
interface between a gas and a
liquid or at the
interface between two...
-
granular materials can be
modelled as a continuum, for
example using the μ(I)
rheology. Such
continuum models tend to be non-Newtonian,
since the
apparent viscosity...
-
thickeners is in the
paint and
printing industries,
which depend heavily on
rheology modifiers, to
prevent pigments settling to the
bottom of the can, yielding...
-
Recoil is a
rheological phenomenon observed only in non-Newtonian
fluids that is
characterized by a
moving fluid's
ability to snap back to a
previous position...
- of
Rheology is an
American professional society formed in December, 1929 to
represent scientists and
technologists working in the
field of
rheology, the...
-
Journal of
Rheology is a peer-reviewed
scientific journal publishing original (primary)
research on all
aspects of
rheology, the
study of
those properties...
