-
Rhamnose (Rha, Rham) is a
naturally occurring deoxy sugar. It can be
classified as
either a methyl-pentose or a 6-deoxy-hexose.
Rhamnose predominantly...
- In enzymology, a L-
rhamnose isomerase (EC 5.3.1.14) is an
enzyme that
catalyzes the
chemical reaction L-
rhamnose ⇌ {\displaystyle \rightleftharpoons }...
- the most
common sugar present in glucosides, many are
known which yield rhamnose or iso-dulcite;
these may be
termed pentosides. Much
attention has been...
- "hexose"
sometimes is ****umed to
include deoxyhexoses, such as
fucose and
rhamnose:
compounds with
general formula C6H12O6−y that can be
described as derived...
- this
enzyme class is GDP-6-deoxy-D-mannose:NAD(P)+ 4-oxidoreductase (D-
rhamnose-forming).
Other names in
common use
include GDP-4-keto-6-deoxy-D-mannose...
-
bacterial surfactants. They have a
glycosyl head group, in this case a
rhamnose moiety, and a 3-(hydroxyalkanoyloxy)alkanoic acid (HAA)
fatty acid tail...
- In enzymology, a L-
rhamnose 1-dehydrogenase (EC 1.1.1.173) is an
enzyme that
catalyzes the
chemical reaction L-rhamnofuranose + NAD+ ⇌ {\displaystyle \rightleftharpoons...
- quercetin, glycone: rutinose)
Quercitrin (aglycone: quercetin, glycone:
rhamnose)
Among the
important effects of
flavonoids are
their antioxidant effect...
- is
constituted from a
trisaccharide consisting of two
glucose and one
rhamnose moieties glycosidically linked to one
caffeic acid and one dihydroxyphenylethanol...
- gum
karaya is an acid
polysaccharide composed of the
sugars galactose,
rhamnose and
galacturonic acid. It is used as a
thickener and
emulsifier in foods...
