-
Rēwena bread or Māori
bread (Māori: parāoa
rēwena;
literally 'flour leaven') is a type of
sourdough bread from New Zealand. The
bread is
leavened with...
- Amsterdam: Elsevier. [1] Neill, Lindsay; Sturny, Arno (Aug 2022). "Pāraoa
Rēwena: The
Relegation of
Aotearoa New Zealand's
Indigenous Bread". Sites: A Journal...
- nineteenth-century
British cooking methods.
Another distinctive food is
rēwena or "Māori bread",
which is made with
fermented potatoes. The 2020 cookbook...
-
Raclette Raspeball Salt
potatoes Selat solo
Stovies Szilvásgombóc
Bread Lefse Rewena bread Wrap roti
Fried Mashed Aligot Bangers and mash
Brandade Brændende...
- ISBN 978-1-4027-6715-9. Neill, Lindsay; Sturny, Arno (Aug 2022). "Pāraoa
Rēwena: The
Relegation of
Aotearoa New Zealand's
Indigenous Bread". Sites: A Journal...
-
ovens were used for
making flour-and-sugar puddings,
baking traditional rēwena bread, and for the
first pork-and-potato boil ups.
Elaine C. Rush, Elvina...
- Aarongilbreath's Blog. 2013-05-31. Neill, Lindsay; Sturny, Arno (Aug 2022). "Pāraoa
Rēwena: The
Relegation of
Aotearoa New Zealand's
Indigenous Bread". Sites: A Journal...
-
parareka and mahetau. Māori
potatoes are
commonly used as a base
ingredient in
rēwena bread.
Potatoes originate in the
Andes and
temperate Chile, and were introduced...
-
bread Leavened United States Leavened with a
substance other than yeast.
Rewena bread Sourdough New
Zealand A
round loaf made with a potato-based sourdough...
- and
apple canker.
Cooking Pick
early September; use September–November
Rewena Dresden-Pillnitz,
Germany 1991 A
green apple with
purple overcolour (up...
