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Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of
natural phenol or
polyphenol and a
phytoalexin produced by
several plants in...
- 5-dimethoxy-4-hydroxystilbene) is a
stilbenoid chemically related to
resveratrol. In plants, it
serves a
defensive phytoalexin role.
Pterostilbene is...
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interacts nonspecifically with
resveratrol and that
resveratrol is not a SIR2
activator Despite the
scientific debunking of
resveratrol,
Sinclair maintains an...
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average of 1.9 (±1.7) mg of trans-
resveratrol per liter. For comparison,
dietary supplements of
resveratrol (trans-
resveratrol content varies) may
contain as...
-
muscadine skins,
ellagic acid, myricetin, quercetin, kaempferol, and trans-
resveratrol are
major phenolics. The
flavonols syringetin,
syringetin 3-O-galactoside...
-
grapes contained high
concentrations of
resveratrol, but
subsequent studies have
found no or
little resveratrol in
muscadine grapes.
Other muscadine polyphenols...
- Dihydro-
resveratrol is a
dihydrostilbenoid found in wine. It is also a
metabolite of trans-
resveratrol formed in the
intestine by the
hydrogenation of...
-
synthesis of the
stilbenoid resveratrol, a
natural compound found in
common foods like grapes,
wines and nuts.
Resveratrol is a
biologically important...
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Piceid is a
stilbenoid glucoside and is a
major resveratrol derivative in
grape juices. It can be
found in the bark of the
Sitka spruce (Picea sitchensis)...
- Trans-
resveratrol di-O-methyltransferase (EC 2.1.1.240, ROMT,
resveratrol O-methyltransferase,
pterostilbene synthase) is an
enzyme with
systematic name...
