Definition of Restaurants. Meaning of Restaurants. Synonyms of Restaurants

Here you will find one or more explanations in English for the word Restaurants. Also in the bottom left of the page several parts of wikipedia pages related to the word Restaurants and, of course, Restaurants synonyms and on the right images related to the word Restaurants.

Definition of Restaurants

Restaurant
Restaurant Res"tau*rant (r?s"t?*r?nt;277), n. [F., fr. restaurer. See Restore.] An eating house.

Meaning of Restaurants from wikipedia

- served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings...
- Darden Restaurants, Inc. is an American multi-brand restaurant operator headquartered in Orlando, Florida. Darden has more than 1,800 restaurant locations...
- Restaurants, Inc. is an American restaurant chain, headquartered in Huntington Beach, California. The chain operates under the names BJ's Restaurant &...
- menu and/or services. Fast food restaurants are the most common, but sit-down restaurant chains also exist. Restaurant chains locations are often found...
- food restaurants are known in the restaurant industry as QSRs or quick-service restaurants. Fast casual restaurants are primarily chain restaurants, such...
- Burrito, and Red Burrito brands. CKE Restaurants is headquartered in Franklin, Tennessee. In October 2020, CKE Restaurants operated or franchised to locations...
- restaurants: List of Michelin-starred restaurants in ****an List of Michelin-starred restaurants in South Korea List of Michelin-starred restaurants in...
- The following is a list of notable restaurants in Canada. As of 2021, there were over 97,000 restaurants, bars, and caterers in Canada, with this sector...
- John Silver's and A&W Restaurants (which previously served Coca-Cola products) began switching to Pepsi products, with A&W Restaurants retaining A&W Root...
- full table service, but advertises higher quality food than fast-food restaurants, with fewer frozen or processed ingredients. It is an intermediate concept...