- of the
French noun is restauratrice. A less
common variant spelling restauranteur is
formed from the "more familiar" term
restaurant with the
French suffix...
- Dixie's BBQ was a
barbecue restaurant in Bellevue, Washington. It was
known for its hot sauce, "The Man," and
bumper stickers throughout the area which...
-
Cotton Patch Cafe is a Dallas, Texas-based
American restaurant chain.
Originally opened in Nacogdoches,
Texas in 1989, the
chain now has
casual dining...
-
Peter Buck (December 19, 1930 –
November 18, 2021) was an
American physicist, restaurateur, and
philanthropist who co-founded the
Subway fast-food restaurant...
-
Robert Lewis Evans (May 30, 1918 – June 21, 2007) was an
American restaurateur and
marketer of pork
sausage products. He
founded a
restaurant chain bearing...
-
Mohammed Sabir MBE (14
December 1939 – 5
October 2024) was a
British businessman who was
chair of the
Aagrah group of restaurants,
which is
based in Bradford...
-
Michael Lee
Rafidi (c. 1985) is a
Palestinian American chef and
restauranteur.
Rafidi was
named the 2024 the
James Beard Foundation's
Outstanding Chef...
-
Ayesha Curry is a
Canadian and
American businesswoman, chef,
restauranteur and actress.
After guest roles in
several television shows and films, she began...
-
Arthur Bryant (1900 –
December 28, 1982, aged 82) was an
American chef and
restaurateur specializing in
Kansas City barbecue. He
owned and
operated Arthur...
- Joe
Allen is an
American restaurant known as a
Broadway meeting place for
working actors,
theater staff and fans – very much an
industry institution. The...
