-
Tortilla de
rescoldo or
ember tortilla is a
traditional Chilean flatbread,
often unleavened, that was
commonly prepared by
rural travelers. It consists...
- and variants.
Tortilla – Mesoamerican/Mexican flat
bread Tortilla de
rescoldo –
Chilean unleavened bread made of
wheat flour,
traditionally baked in...
- revolución,
cristiada y
rescoldo. Ex Libres. p. 88.
Xorge del
Campo (2002).
Pueblos del
viento norte revolución,
cristiada y
rescoldo :
relatos publicados...
-
South America):
either as corn
tortilla or
flour tortilla Tortilla de
Rescoldo (Chile):
wheat flour based bread,
traditionally baked in the
coals of a...
-
Bannock Casabe Frybread Corn
tortilla List of tortilla-based
dishes Flour tortilla Tortilla de
rescoldo Recipes on
WikiBooks Category:Flatbreads Food portal...
-
American food)
Bread in
culture Bush
tucker History of
bread Tortilla de
rescoldo "Van Diemen's Land.
Tasmania Lakes". The
Colonial Magazine and Commercial...
-
Bannock Casabe Frybread Corn
tortilla List of tortilla-based
dishes Flour tortilla Tortilla de
rescoldo Recipes on
WikiBooks Category:Flatbreads Food portal...
-
Bannock Casabe Frybread Corn
tortilla List of tortilla-based
dishes Flour tortilla Tortilla de
rescoldo Recipes on
WikiBooks Category:Flatbreads Food portal...
- potatoes.
There were
three kinds of
bread accompanying the meals:
tortilla de
rescoldo,
Spanish bread (made of
fatty dough), and
Chilean bread (flat and crunchy)...
-
tortilla de
rescoldo, that is
served by the "tortilleras" with chuchitas, a
local s****fish. List of
towns in
Chile "Tortilla de
rescoldo". www.tasteatlas...
