Definition of Rennet. Meaning of Rennet. Synonyms of Rennet

Here you will find one or more explanations in English for the word Rennet. Also in the bottom left of the page several parts of wikipedia pages related to the word Rennet and, of course, Rennet synonyms and on the right images related to the word Rennet.

Definition of Rennet

Rennet
Rennet Ren"net, n. [AS. rinnan, rennan, to run, cf. gerinnan to curdle, coagulate. [root]11. See Run, v.] The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant; also, an infusion or preparation of it, used for coagulating milk. [Written also runnet.]
Rennet
Rennet Ren"net (r?n"n?t), n. [F. rainette, reinette, perhaps fr. raine a tree frog, L. rana, because it is spotted like this kind of frog. Cf. Ranunculus.] (Bot.) A name of many different kinds of apples. Cf. Reinette. --Mortimer.

Meaning of Rennet from wikipedia

- Rennet (/ˈrɛnɪt/) is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles...
- During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein...
- clerk and newspaper contributor. Poe started using the pseudonym Henri Le Rennet during this period. As Poe was unable to support himself, he decided to...
- later formed into cheddar. Rennet is an enzyme, originally collected from the stomach of a milk-fed calf (natural rennet). This enzyme is responsible...
- cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged...
- complicated as hard cheese often involves rennet, an enzyme that splits milk into curds and whey. Many forms of rennet are derived from the stomach linings...
- of Murgia, in Puglia in southern Italy. It is produced from cow's milk, rennet, and cream, and may have origins dating back to about 1900, produced at...
- a milk-based dessert with a jelly texture, made with sweetened milk and rennet, the digestive enzyme that curdles milk. It is usually set in a mould and...
- substances may have contained rennet-like enzymes and notes that the "Vedas may include some of the earliest known references to rennet-coagulated cheeses". Lokopakara...
- acid-coagulated cheese, aged rennet-coagulated cheese could be preserved for much longer. The increased production of rennet-coagulated cheese led to a...