Definition of Rennet ferment. Meaning of Rennet ferment. Synonyms of Rennet ferment

Here you will find one or more explanations in English for the word Rennet ferment. Also in the bottom left of the page several parts of wikipedia pages related to the word Rennet ferment and, of course, Rennet ferment synonyms and on the right images related to the word Rennet ferment.

Definition of Rennet ferment

Rennet ferment
Cheese rennet. (Bot.) See under Cheese. Rennet ferment (Physiol. Chem.), a ferment, present in rennet and in variable quantity in the gastric juice of most animals, which has the power of curdling milk. The ferment presumably acts by changing the casein of milk from a soluble to an insoluble form. Rennet stomach (Anat.), the fourth stomach, or abomasum, of ruminants.

Meaning of Rennet ferment from wikipedia

- Rennet (/ˈrɛnɪt/) is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles...
- cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged...
- During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein...
- Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy...
- non-liquid, white fermented milk product, traditional for Eastern, Central and (less often) Northern Europe, obtained by fermenting milk with subsequent...
- any cooking, but by adding culture to skimmed milk and leaving it to ferment. Rennet is usually not used. This skyr (skjør in standard Norwegian) might...
- the first stage in cheesemaking. The coagulation can be caused by adding rennet, a culture, or any edible acidic substance such as lemon juice or vinegar...
- Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting...
- commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey (also known...
- ’’żęty’’’to cut’’ and ’’żętyca’’ means ‚ścięty podpuszczką’ ’cut with rennet’. Bryndza "Żentyca" (in Polish). Ministry of Agriculture and Rural Development...