- (usually meats, poultry, or fish). The
equivalent in the
Malaysian cuisine is
rempah. The main
function of
bumbu is to add
flavour and aroma, but
prior to the...
-
Rempah udang is a
traditional Peranakan dumpling dessert snack (kueh or kuih). It is
usually made from
glutinous rice and hae bee hiam, a dry ****ed sambal...
- Sei
Rampah is a town in
North Sumatra province of
Indonesia and it is the seat (capital) of
Serdang Bedagai Regency. 3°29′28″N 99°07′39″E / 3.49111°N...
- Malaysia. The
flavor of
laksa and
other Nonya recipes is
determined by the
rempah,
which in
Malay means ****es. The
various combinations are
pounded into...
-
University of Hawai'i Press, p. 59. Amal,
Muhammad A. (2016). Ke****uan
Rempah-
rempah. Jakarta: Gramedia. ISBN 978-6024241667. Alaidrus, Shariva; Anggoro...
-
Khoirul M, Afif (31 May 2023). "Sosok Jan
Pieterszoon Coen,
Penguasa Rempah-
Rempah Sekaligus Pendiri Batavia".
Intisari Online (in Indonesian). Retrieved...
- Rice". Tempo.
Retrieved 11
December 2017. "Nasi
Goreng Rempah No. 1 di Indonesia". Nasi
Goreng Rempah Mafia.
Retrieved 11
December 2017. Vega
Aminkusumo (25...
-
Indonesia portal Lamprais List of
steamed foods Nasi
bakar Onigiri Pastil Rempah udang Tamales Chef PotPie. "Debbie's
Indonesian Lemper". Food.com. Retrieved...
- has
media related to
Culture of the Moluccas. M
Adnan Amal, Ke****uan
Rempah-
rempah :
Perjalanan Sejarah Maluku Utara 1250-1950, June 2010.
Aholiab Watloly...
- hiam is used as a
condiment or ingredient; for
example as the
filling in
rempah udang. Bloor,
Azlin (2022). "Sambal Hae Bee (****y
Dried Shrimp)". Ong,...
