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Rémoulade (English: /reɪməˈlɑːd/; French: [ʁemulad]) is a cold sauce.
Although similar to
tartar sauce, it is
often more yellowish,
sometimes flavored...
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forms the base for
various other sauces, such as
tartar sauce, fry sauce,
remoulade,
salsa golf,
ranch dressing, and rouille.
Mayonnaise is an
emulsion of...
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asparagus and
diced carrot,
called italiensk salat ('Italian salad'),
remoulade or
other thick sauces often top the
layered open sandwich,
which is usually...
- fish and
other components such as
fresh white or
dried onions, pickles,
remoulade,
creamy horseradish sauce, ketchup, or ****tail sauce. It is commonly...
- to be
julienned are
carrots for
carrots julienne,
celery for céléris
remoulade,
potatoes for
julienne fries, or cu****bers for naengmyeon.
Trimming the...
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Wikibooks has a book on the
topic of: Cookbook:Tartar
Sauce List of dips
Remoulade Sauce gribiche Steak tartare Tarator sauce Isabella Graham Duffield Stewart;...
- pickled,
fried or soft onions,
pickled red beets, mustard, ketchup,
remoulade, and
perhaps most strikingly, is
often overflowing with
brown gravy, which...
- Office. p. 7. "Fried Okra With
Rémoulade Recipe". NYT Cooking.
Retrieved 2023-06-30. "Fried Okra with Herb
Remoulade".
Martha Stewart.
Retrieved 2023-06-30...
- is also the key
ingredient found in New Orleans-style or Creole-style
remoulade sauce. Neal, Bill (2009-10-15). Bill Neal's
Southern Cooking. Univ of...
- sauce –
Sauce made of egg, butter, and
lemon Mayonnaise –
Thick cold
sauce Remoulade – Mayonnaise-based cold
sauce Salad cream –
Dressing similar to mayonnaise...
