-
Rémoulade (English: /reɪməˈlɑːd/; French: [ʁemulad]) is a cold sauce.
Although similar to
tartar sauce, it is
often more yellowish,
sometimes flavored...
-
forms the base for
various other sauces, such as
tartar sauce, fry sauce,
remoulade,
salsa golf,
ranch dressing, and rouille.
Mayonnaise is an
emulsion of...
-
asparagus and
diced carrot,
called italiensk salat ('Italian salad'),
remoulade or
other thick sauces often top the
layered open sandwich,
which is usually...
-
Wikibooks has a book on the
topic of: Cookbook:Tartar
Sauce List of dips
Remoulade Sauce gribiche Steak tartare Tarator sauce Isabella Graham Duffield Stewart;...
- fish and
other components such as
fresh white or
dried onions, pickles,
remoulade,
creamy horseradish sauce, ketchup, or ****tail sauce. It is commonly...
- to be
julienned are
carrots for
carrots julienne,
celery for céléris
remoulade,
potatoes for
julienne fries, or cu****bers for naengmyeon. The cut used...
- Office. p. 7. "Fried Okra With
Rémoulade Recipe". NYT Cooking.
Retrieved 2023-06-30. "Fried Okra with Herb
Remoulade".
Martha Stewart.
Retrieved 2023-06-30...
-
essential ingredients are
garlic and mayonnaise.
Similar to
Louisiana remoulade, the base of the
sauce consists of
mayonnaise and
chili sauce and/or ketchup...
- and condiments,
including Worcestershire sauce,
caesar salad dressing,
remoulade, Gentleman's Relish, many fish sauces, and in some
versions of Café de...
-
sometimes cod and salmon) as the main
ingredient and
often served with
remoulade. As a main dish, they are most
often served with
boiled white potatoes...
