- The
chile relleno (Spanish pronunciation: [ˈtʃile reˈʝeno],
literally "stuffed chile") is a dish in
Mexican cuisine that
originated in the city of Puebla...
- dish is also
extensively consumed in
Puerto Rico,
where it is
called "
relleno de papa". In
Puerto Rico the
potatoes are
boiled and then
mashed with cornstarch...
-
Relleno negro (black stuffing) is a dish from Yucatán, México,
based on turkey, pork and
mixed chili peppers (chilmole). It is
traditionally prepared...
-
Rocoto relleno is the
Peruvian variety of
stuffed peppers, a dish po****r in the city of Arequipa, a city in the
Andes mountains located in the southern...
- Plátanos
rellenos is a
typical dish of Tabasco. It
consists of
plantain stuffed with meat and
seasonings and fried.
Alcapurria List of
stuffed dishes Diana...
- 1972 in Texas,
antedating the
trademark on "Jalapeño Poppers". As
chile relleno can be made with jalapeño, the jalapeño
popper is
probably a Tex-Mex version...
-
combining plantain chips, c****ava
chips and pork
rinds into one bag. ****ngo
relleno is a
stuffed variation of ****ngo, which,
according to
Yvonne Ortiz, was...
- Xcatik, a type of chili. Pavo en
Relleno Blanco (or
simply "
Relleno Blanco"), a
turkey stew
almost like Pavo en
Relleno Negro. Xnipec, a
fiery hot salsa...
-
Chicken galantina, also
known as
chicken relleno (Filipino
relyenong manok), is a
Filipino dish
consisting of a
steamed or oven-roasted
whole chicken...
- Graber,
Karen Hursh (1998). Take This
Chile and
Stuff It:
Authentic Chile Relleno Recipes.
American Traveler Press. pp. 26–27. ISBN 9781885590398. Moon,...
