- with
cornstarch and seasoned.
Papas rellenas are
stuffed with cheese, picadillo, or
choice of meat. The
papas rellenas are then
coated with egg wash, and...
-
Gallina rellena is a
traditional Nicaraguan dish. It is
usually served during Christmas and New Year with
family and friends. It
consists of chicken,...
- Moronga,
rellena,
morcilla or
mbusia is a kind of
blood sausage. It is
found in Argentina, Cuba, Colombia,
Puerto Rico,
Central America,
Mexican and Paraguay...
-
roasted potatoes.
Pommes frites, also
called chips and
French fries Papa
rellena Baked potato with sour
cream and
chives German Bauernfrühstück ("farmer's...
- pork and beef. In Peru, it is used as a
filling for empanadas,
caigua rellenas as well as a main dish
served with rice
called arroz tapado. The ground...
-
Nicaraguan cheese pupusas from Masatepe,
locally known as
rellenas in the
departments of Masaya, Granada, and Rivas...
- a
stick (chochoca). They may be
served with
honey as a dessert.
Papas rellenas are made of a potato- and flour-based
dough surrounding a
seasoned meat...
-
Representative side
dishes are
papas chorreadas (potatoes with cheese),
remolachas rellenas con
huevo duro (beets
stuffed with hard-boiled egg) and
arroz con coco...
- Azerbaijani: badımcan dolması; Italian:
melanzane ripiene; Spanish:
berenjenas rellenas) are a dish
typical of many countries.
Eggplants are
stuffed with meat...
-
Other varieties of
blood sausage include boudin rouge (Creole and Cajun),
rellena or
moronga (Mexico), and
sanganel (Friuli).
Mutura is a
traditional blood...
