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Papas rellenas (English:
stuffed potatoes) are a po****r type of
croquettes in
Latin American regions such as Peru, Ecuador, Bolivia, Mexico, Chile, Colombia...
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Moronga (also
called rellena, morcilla, or mbusia) is a kind of
blood sausage. It is
found in Uruguay, Argentina, Cuba, Colombia,
Puerto Rico, Central...
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Other varieties of
blood sausage include boudin rouge (Creole and Cajun),
rellena or
moronga (Mexico), and
sanganel (Friuli).
Mutura is a
traditional blood...
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Gallina rellena is a
traditional Nicaraguan dish. It is
usually served during Christmas and New Year with
family and friends. It
consists of chicken,...
- san jacobo. A
common variant in
Uruguay and
Argentina is the
milanesa rellena. It
consists of two beef or
chicken fillets p****ed
through beaten egg,...
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variety of potato. It can also be
known as "causa
rellena,"
where causa refers to the
yellow potato and
rellena to the stuffing.
During the
Viceroyalty era...
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Representative side
dishes are
papas chorreadas (potatoes with cheese),
remolachas rellenas con
huevo duro (beets
stuffed with hard-boiled egg) and
arroz con coco...
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Puerto Rican cuisine,
lengua al caldero, pot
roast tongue, and
lengua rellena,
braised stuffed tongue, are both
served with
pique criollo. In France...
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usually eaten communally with bread.
Stuffed provoleta (Spanish:
provoleta rellena) is a
provoleta stuffed with ****orted
fillings that
could include ham,...
- Rico
include alcapurria, pio****,
ralleno de
amarillo (similar to papa
rellena but made with
yellow plantain), and
bolitas de
plantain (plantain dumpling)...
