- Moronga,
rellena,
morcilla or
mbusia is a kind of
blood sausage. It is
found in Argentina, Cuba, Colombia,
Puerto Rico,
Central America,
Mexican and Paraguay...
-
Papas rellenas (English:
stuffed potatoes) are a po****r type of
croquettes in
Latin American regions such as Peru, Ecuador, Bolivia, Mexico, Chile, Colombia...
-
Gallina rellena is a
traditional Nicaraguan dish. It is
usually served during Christmas and New Year with
family and friends. It
consists of chicken,...
-
variety of potato. It can also be
known as "causa
rellena,"
where causa refers to the
yellow potato and
rellena to the stuffing.
During the
Viceroyalty era...
-
usually eaten communally with bread.
Stuffed provoleta (Spanish:
provoleta rellena) is a
provoleta stuffed with ****orted
fillings that
could include ham,...
-
Other varieties of
blood sausage include boudin rouge (Creole and Cajun),
rellena or
moronga (Mexico), and
sanganel (Friuli).
Mutura is a
traditional blood...
- Mases,
Carlota Bisbe (2021-09-05). "Ememem, el
artista callejero que
rellena las
grietas del
pavimento con
mosaicos de colores" [Ememem, the street...
- san jacobo. A
common variant in
Uruguay and
Argentina is the
milanesa rellena. It
consists of two beef or
chicken fillets p****ed
through beaten egg,...
-
Puerto Rican cuisine,
lengua al caldero, pot
roast tongue, and
lengua rellena,
braised stuffed tongue, are both
served with
pique criollo. In France...
-
roasted potatoes.
Pommes frites, also
called chips and
French fries Papa
rellena Baked potato with sour
cream and
chives German Bauernfrühstück ("farmer's...
