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Parmesan (Italian:
Parmigiano Reggiano, Italian: [parmiˈdʒaːno redˈdʒaːno]) is an
Italian hard,
granular cheese produced from cow's milk and aged at least...
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Province of
Cremona to the
north of
Parma is
closely related to Parmesan.
Reggiano (Arzân),
spoken in the
Province of
Reggio Emilia,
although the northern...
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received widespread media attention because it
stores wheels of
Parmigiano Reggiano cheese as
collateral for loans.
Founded in 1910 as
Banca Agricola Commerciale...
- a
cheese reminiscent of
their native Parmigiano Reggiano. The name—the
Spanish diminutive of
Reggiano—refers to the fact that the
cheese is
produced in...
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Parmesan in Wiktionary, the free dictionary.
Parmigiano reggiano is an
Italian cheese Parmigiano Reggiano may also
refer to: Parmesan, an
adjective meaning...
- Castelvetro,
Lambrusco di Sorbara,
Lambrusco Salamino di
Santa Croce,
Reggiano Lambrusco,
Colli di
Scandiano e
Canossa Lambrusco,
Modena Lambrusco, and...
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grana cheeses such as
Parmigiano Reggiano and
various others.
Instances of
granular cheese types are:
Parmigiano Reggiano (Italy)
Grana Padano (Italy) Pecorino...
- but
differing in size), the
typical Erbazzone Reggiano (Emilian
spinach cheese pie) and
Parmigiano Reggiano salted cake, and
Gnocco Fritto,
mixed flour...
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ancestor of all
Italian granular cheeses such as
Grana Padano and
Parmigiano Reggiano, mascarpone, and the well-known
Gorgonzola blue cheese.
Italian cheeses...
- and rich
gastronomical tradition: two of its
specialties are
Parmigiano Reggiano cheese (also
produced in
Reggio Emilia) and
Prosciutto di
Parma ("Parma...
