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Refried beans (from Spanish:
frijoles refritos, lit. 'rehashed or warmed-over beans') is a dish of
cooked and
mashed beans that is a
traditional staple...
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Frying is the
cooking of food in oil or
another fat.
Similar to sautéing, pan-fried
foods are
generally turned over once or
twice during cooking to make...
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Refried Ectoplasm (Switched On
Volume 2),
released in July 1995, is a
compilation by
Stereolab of
singles and rarities.
Along with
Aluminum Tunes, the...
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mollete (Spanish pronunciation: [moˈʎete]) is an open-faced
sandwich with
refried beans and
white cheese in
Mexican cuisine,
served hot. The name may be...
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variation consists of a
quartered and
fried tostada topped with a
layer of
refried beans or
various meats and a
layer of
shredded cheese or
nacho cheese,...
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November 17, 2021. Richtel, Matt; Williams,
David (June 6, 2023). "The
Refries That Bind: A
Cavernous Cantina Returns,
Cliff Divers and All". The New...
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cilantro (coriander leaves),
diced onion, salsa, guacamole, tortillas, and
refried beans (frijoles refritos). Pork
carnitas are
traditionally made
using the...
- fresco,
sliced onion, and
avocado slices.
Chilaquiles can be
served with
refried beans, eggs (scrambled or fried) and
guacamole as side dishes. As with...
- onions. It is
often served on a
tostada and
accompanied by a
layer of
refried beans. It can be
topped with
avocado slices,
crumbled cheese,
Mexican crema...
- 20-minute
trippy suite "Parthenogenesis" is
dwarfed by the album-length "
Refried Boogie",
recorded live. Side one "Pony Blues" (Charlie Patton) – 3:48 "My...
