-
approach when
making the dish.
Refried beans are also po****r in many
other Latin American countries. The
English "
refried beans" is a mistranslation, since...
-
Frying is the
cooking of food in oil or
another fat.
Similar to sautéing, pan-fried
foods are
generally turned over once or
twice during cooking to make...
- Thomas. "
Refried Ectoplasm:
Switched On, Vol. 2". AllMusic.
Retrieved 15 July 2019. Sherburne,
Philip (6
October 2018). "Stereolab:
Refried Ectoplasm"...
- onions. It is
often served on a
tostada and
accompanied by a
layer of
refried beans. It can be
topped with
avocado slices,
crumbled cheese,
Mexican crema...
- garnachas) are a
traditional dish
composed of
fried corn
tortillas topped with
refried beans,
shredded cabbage, cheese, and
other garnishes.
Garnaches are especially...
-
include other ingredients, such as rice,
cooked beans (either
whole or
refried), vegetables, such as
lettuce and tomatoes, cheese, and
condiments such...
-
mollete (Spanish pronunciation: [moˈʎete]) is an open-faced
sandwich with
refried beans and
white cheese in
Mexican cuisine,
served hot. The name may be...
- fresco,
sliced onion, and
avocado slices.
Chilaquiles can be
served with
refried beans, eggs (scrambled or fried) and
guacamole as side dishes. As with...
-
variation consists of a
quartered and
fried tostada topped with a
layer of
refried beans or
various meats and a
layer of
shredded cheese or
nacho cheese,...
-
combined with
pinto or
black refried beans. This
combination is
often used in
tortas as a spread, or as a side dish
where plain refried beans would normally be...
