-
Refresco,
previously known as Liko from the 1960s to 1995, is a
producer of soft drinks, water,
fruit juices,
energy drinks, alcohol, and plant-based drinks...
- In the
Mexican cookbook Nuevo y
Sencillo Arte de Cocina,
Reposteria y
Refrescos (1836),
Antonia Carrillo includes many
menudo recipes,
including a beef...
-
Escuela Profesional de
Turismo y Hotelería. ISBN 9972-54-155-X. "Mercado de
refrescos líquidos crecería más de 50% este año". andina.com.pe. 2007-11-26. Archived...
- from an 1836
cookbook —Nuevo y
sencillo arte de cocina,
reposteria y
refrescos— by
Antonia Carrillo; in a
recipe for a
rolled pork loin (lomo de cerdo...
- 2021, Cott sold
Royal Crown Cola
International to
Refresco for US$50 million. Simultaneously,
Refresco sold to
Royal Crown Cola
International RC Global...
- Arriete-Ciego Montero, it
produces the
homonym water and soft
drinks (
refrescos) as the
Gaseosa or the tuKola.
Production of
Ciego Montero began in Guane...
-
Nicaraguan cuisine includes a
mixture of Mesoamerican, Chibcha, Spanish, Caribbean, and
African cuisine.
Despite the
blending and
incorporation of pre-Columbian...
- pastissos, galetes, pastes, cremes, bunyols, gelats, postres,
confitures y
refrescos. Coll̃ecció El cullerot. Vol. 34. Cossetània Edicions. p. 475. ISBN 84-9791-091-5...
- A
Barbacoa de
Cabeza recipe from 1836, from the
Mexican cookbook “Nuevo y
Sencillo Arte de Cocina, Repostería y
Refrescos” by
Antonia Carrillo....
- (juice), vitaminas,
aguas frescas (juice
mixed with
sugar and water),
refrescos (nonalcoholic
carbonated soft drinks), and batidos.
Names for various...
