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Reestit mutton (pronounced [ˈriːstɪt̚ ˈmʌt̚n̩], REES-tit-MUT-ən) is a type of
salted mutton traditional to the
Shetland Islands, Scotland. It has been...
- In the
Shetland Islands (UK) it is used in the
curing of
mutton to make
reestit mutton, a
local delicacy. When used as a food
additive in the European...
- ham—lamb ham
Pottit heid (brawn)—head
cheese Potted hough—another head
cheese Reestit mutton—salted meat
Roast Aberdeen Angus beef
Roast haunch of
venison Roast...
- thin
slices and
eaten on rye
bread in the form of an open
faced sandwich.
Reestit mutton, a
similar salted mutton dish from
Shetland List of
dried foods...
-
brith Haggis Lorne sausage Neeps and
tatties Cullen skink Arbroath smokies Reestit mutton Cardamom bread –
considered as a
traditional food
among Swedish...
- 1983. p. 2D. Taylor,
Marsali (July 2, 2012). "Lights, camera, action…
reestit mutton!". The
Shetland Times. "TV Schedule". The Citizen.
Prince George...
-
available at that time, such as kale, meal and
mutton –
either fresh or
reestit. The
Shetlanders probably would have had
quite a lot in
common with the...
-
Margaret Watkins Tayor,
Marsali (7
February 2012). "Lights, Camera, Action…
Reestit Mutton!". The
Shetland Times. Pipes, editors,
Elizabeth Ewan, Sue Innes...
-
October 2019. Tayor,
Marsali (7
February 2012). "Lights, camera, action…
reestit mutton!".
Shetland Life. The
Shetland Times. Lerwick.
Retrieved 17 June...
