- grains, then
redistilling it with
flavouring botanicals to
extract the
aromatic compounds. A
double gin can be
produced by
redistilling the
first gin...
-
Liqueurs (and also cordials) are
defined as
products created by
mixing or
redistilling distilled spirits with fruit,
plant products,
natural flavors, extracts...
- the base wine, base wine plus spirit, or
spirit only –
which may be
redistilled before adding to the wine or
unfermented wine must.
After the wine is...
- oils
remain in the skin
rather than the fruit's flesh. The
spirit is
redistilled and
mixed with more
neutral spirit, water, and
powdered beet sugar, resulting...
-
Botanicals are
initially macerated in
distilled base
alcohol before being redistilled to
exclude bitter principles, and
impart the
desired complexity and texture...
- at the risk of bi****h
contamination from
concurrent volatilization.
Redistilling the
condensate may be
required to
minimize the
presence of bi****h (as...
-
modern bourbons are
initially run off
using a
column still and then
redistilled in a "doubler" (alternatively
known as a "thumper" or "retort") that...
- and arak in
Lebanon and
Levant region differ from
rakia as they are
redistilled with
herbs (commonly anise). Some
tsipouro in
Greece is made without...
-
purified by re-solution in alkali, re-precipitation with acid, then
redistilled with the
fraction p****ing over
between 200° and 225°
constituting the...
- then
mixed with
neero in a
proportion determined by the distiller, and
redistilled to give a
spirit called cazulo or
cajulo (40–42% abv).
Cazulo or cajulo...
