- from the
redcurrant is
added to soda
water and enjo**** as a
refreshing drink named Johannisbeerschorle. It is so
named because the
redcurrants (Johannisbeeren...
-
Redcurrant sauce, also
known as
redcurrant jelly, is an
English condiment,
consisting of
redcurrants (Ribes rubrum),
sugar and rosemary, with
fruit pectin...
- Hemisphere. The
species may be
known as
various kinds of currants, such as
redcurrants, blackcurrants, and whitecurrants, or as gooseberries, and some are cultivated...
- such that they can be self-clarified
without any
additional substances.
Redcurrants and
whitecurrants contain only a
small amount of carbohydrates; this...
- raspberries, blueberries, blackberries,
white currants, blackcurrants, and
redcurrants. In Britain, soft
fruit is a
horticultural term for such fruits. The...
-
jelly in some places. High
pectin fruits such as quinces, apples, or
redcurrants are used for
making jelly. In the
United States,
jellies made from strawberries...
- stuffing, gravy, and may
include condiments such as
apple sauce, mint sauce,
redcurrant sauce, mustard,
cranberry or
Horseradish sauce. A
range of vegetables...
- ****berland
sauce is a
savoury sauce of
English origin, made with
redcurrant jelly, mustard,
pepper and salt,
blanched orange peel, and port wine. The food...
- mehukeitto, a soup made from
fresh berries such as
lingonberries or
redcurrants. Food
portal Kalvdans List of
dairy products List of
desserts Slade,...
- milk and
optionally sugar.
Other berries and
fruit that can be used are
redcurrants, cranberries, apricots,
gooseberries and strawberries. The name "russe"...
