- The
redcurrant or red
currant (Ribes rubrum) is a
member of the
genus Ribes in the
gooseberry family. It is
native to
western Europe. The
species is widely...
-
Redcurrant sauce, also
known as
redcurrant jelly, is an
English condiment,
consisting of
redcurrants (Ribes rubrum),
sugar and rosemary. Some
other recipes...
- stuffing, gravy, and may
include condiments such as
apple sauce, mint sauce,
redcurrant sauce, mustard,
cranberry or
Horseradish sauce. A
range of vegetables...
-
Ribes triste,
known as the
northern redcurrant,
swamp redcurrant, or wild
redcurrant, is an
Asian and
North American shrub in the
gooseberry family. It...
-
French pastry with a
hollow center. The
center is
usually stuffed with
redcurrant jelly or
raspberry jam; a
later variation replaced the jam with vanilla...
-
types of
fruit wine,
including blackthorn (sloe), hawthorn, and rowan.
Redcurrant and
whitecurrant fruit wines are
beverages that are
usually produced in...
- ****berland
sauce is a
savoury sauce of
English origin, made with
redcurrant jelly, mustard,
pepper and salt,
blanched orange peel, and port wine. The food...
- Turrón Yule log Soup
Menudo Borscht Sauces Bread sauce Cranberry sauce Redcurrant sauce Beverages Apple cider Champurrado Eggnog Hot
chocolate Kissel Mulled...
-
ingredients that
justify the
adjective are red
summer berries such as
redcurrant, blackcurrant, raspberries, strawberries, blackberries,
bilberries and...
- or pink –
depending on
brewery and brand. Red
julebrus is
raspberry or
redcurrant-flavored,
while the
golden brown color is
champagne cola-flavored. It...
