- The
redcurrant or red
currant (Ribes rubrum) is a
member of the
genus Ribes in the
gooseberry family. It is
native to
western Europe. The
species is widely...
-
Redcurrant sauce, also
known as
redcurrant jelly, is an
English condiment,
consisting of
redcurrants (Ribes rubrum),
sugar and rosemary, with
fruit pectin...
- stuffing, gravy, and may
include condiments such as
apple sauce, mint sauce,
redcurrant sauce, mustard,
cranberry or
Horseradish sauce. A
range of vegetables...
-
Ribes triste,
known as the
northern redcurrant,
swamp redcurrant, or wild
redcurrant, is an
Asian and
North American shrub in the
gooseberry family. It...
-
types of
fruit wine,
including blackthorn (sloe), hawthorn, and rowan.
Redcurrant and
whitecurrant fruit wines are
beverages that are
usually produced in...
-
French pastry with a
hollow center. The
center is
usually stuffed with
redcurrant jelly or
raspberry jam; a
later variation replaced the jam with vanilla...
- flavoring, caffeine,
stabilizer Ingredients: water, sugar,
redcurrant juice from
redcurrant juice concentrate (0,7%),
carbonic acid,
raspberry juice from...
- 1950s.
Lemon mousse with
peach compote Savory salmon mousse Mousse cake
Redcurrant semolina mousse Media related to
Mousse at
Wikimedia Commons Chocolate...
-
jelly in some places. High
pectin fruits such as quinces, apples, or
redcurrants are used for
making jelly. In the
United States,
jellies made from strawberries...
- hazelnuts, but even
walnuts or
almonds are used,
covered with a
filling of
redcurrant, raspberry, or
apricot preserves.
Unlike most tortes, it is typically...
