- The
spent cooking liquor from
sulfite pulping is
usually called brown liquor, but the
terms red liquor,
thick liquor and
sulfite liquor are also used (compared...
-
brown liquor, but the
terms red liquor,
thick liquor and
sulfite liquor are also used.[citation needed]
Approximately seven tonnes of
black liquor are produced...
-
alcoholic fermentation.
Other terms for
liquor include spirit,
spirituous liquor or hard
liquor.
While the word
liquor ordinarily refers to
distilled alcoholic...
-
Moonshine is high-proof
liquor,
traditionally made or
distributed illegally. The name was
derived from a
tradition of
distilling the
alcohol at
night to...
-
Kaoliang liquor,
Gaoliang liquor or
Sorghum liquor is a
strong distilled liquor of
Chinese origin made from
fermented sorghum. It is a type of light-aroma...
- soju. Gwaha-ju and songsun-ju are
types of honju. Hongju, a
red liquor made with rice,
red gromwell (Lithospermum erythrorhizon), and nuruk. Made only...
- is also
known for its
production of
Red Liquor or
Caldo de
Frutas ("Fruit Juice"). This
homemade liquor is
vivid red in
color due to the
brewing of hibiscus...
- of soda ash or the dung
liquor 17. Wash and dry. Salu (cloth), a
turkey red colored cloth. "A
Rudimentary History of
Turkey Red".
Under The Moonlight....
- (clear)
liquor'), or
shaojiu (simplified Chinese: 烧酒;
traditional Chinese: 燒酒; pinyin: shāojiǔ; lit. 'burning
liquor'), is a
colorless Chinese liquor typically...
- Dark: Dark
version of the
original lager Schlitz Malt
Liquor: Malt
liquor Schlitz Red Bull: Malt
liquor Schlitz Ice: Ice-brewed
lager Old Milwaukee: American-style...