-
brown liquor, but the
terms red liquor,
thick liquor and
sulfite liquor are also used.[citation needed]
Approximately seven tonnes of
black liquor are produced...
- The
spent cooking liquor from
sulfite pulping is
usually called brown liquor, but the
terms red liquor,
thick liquor and
sulfite liquor are also used (compared...
-
alcoholic fermentation.
Other terms for
liquor include spirit,
spirituous liquor or hard
liquor.
While the word
liquor ordinarily refers to
distilled alcoholic...
-
Kaoliang liquor,
Gaoliang liquor or
Sorghum liquor is a
strong distilled liquor of
Chinese origin made from
fermented sorghum. It is a type of light-aroma...
- soju. Gwaha-ju and songsun-ju are
types of honju. Hongju, a
red liquor made with rice,
red gromwell (Lithospermum erythrorhizon), and nuruk. Made only...
-
Moonshine is high-proof
liquor,
traditionally made or
distributed illegally. The name was
derived from a
tradition of
distilling the
alcohol at
night to...
- March, the
political bureau of the
Red Army
issued a
notice to the p****ing
soldiers to note the
importance of
maotai liquor and
refrain from
interfering in...
-
flowering tops of
select Artemisia sp. in a
clear alcohol, it is not a
spirit liquor such as
absinthe and gin,
which are
produced by re-distilling botanicals...
- Pot
liquor,
sometimes spelled potlikker or pot likker, is the
liquid that is left
behind after boiling greens (collard greens,
mustard greens,
turnip greens)...
- is the
Spanish for "grapefruit".
Lonkero List of ****tails
Liquor portal "Paloma".
Liquor.com. Cahn, Lauren. "2-Ingredient ****tails You'll Want to Memorize"...