Definition of Recooking. Meaning of Recooking. Synonyms of Recooking

- (滷蛋) to keep them warm after taking them out of the soy sauce broth. The recooking and drying process eventually resulted in shrunken eggs that were dark...
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- nearly abandoned by its inhabitants. At around that time the legend of "recooking" appeared, actually a rejuvenation recipe that involved drinking a youth...
- process by which food stuck to the surface of the pan from cooking is recooked with liquid and other ingredients to form a sauce. A predecessor of the...
- fromage blanc. It is distinct from Italian ricotta because ricotta (Italian "recooked") is made from scalded whey. Quark is somewhat similar to yogurt cheeses...
- been used to make cheese, notably albumin and globulin. Ricotta (lit. 'recooked' or 'refined') protein can be harvested if the whey is first allowed to...
- their culture. As a result, the previous day's leftover rice was often recooked in the morning. Gregory Rodgers suggested that frying the rice could prevent...
- These snacks were designed so that they did not need to be reheated or recooked. This is why foods like chiura, chhwela, bhatmas, palu, saag, and others...
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- jiēmì; 'boiled cabbage'). Ingredients used in making Chinese stocks can be recooked again to produce a thinner broth with less intense flavours, known as ertang...