-
Rechta (Arabic: رشتة) is a dish made from
pasta cut into thin
fresh artisan strips,
typical of Algeria. It is in
particular the
symbolic dish of Algiers...
- Bona nox! bist a
rechta Ox, K. 561, is a
canon in A
major for four
voices a
cappella by
Wolfgang Amadeus Mozart;
Mozart entered this work into his catalogue...
- noodle, used in
reshteh polow and also a type of ash,
called Ash Reshteh.
Rechta (Algerian
variant of the same noodles) Davidson, Alan (2014). The Oxford...
-
Several pasta dishes can be
found in the
traditional Algerian cuisine:
rechta, chakhchoukha, berkoukes,
tikourbabine (also
called asban),
Aftir oukessoul...
-
Gaelic Lebor Gabala also name Shem's, Ham's, and ****heth's
wives as Cata
Rechta, Cata Flauia, and Cata
Chasta respectively.
Similar traditions seem to have...
-
Rechta is a
Maghrebi dish of fine noodles,
consumed particularly in
Algeria and
Libya and to a
lesser extent in
Tunisia and Morocco....
- dish from Valencia,
Spain Sopa de fideo – Type of stock-based
noodle soup
Rechta –
Algerian dish Koshary –
National dish of
Egypt Makaruna imbaukha Asun...
- 1788 32
Vienna 561 561 561
Canon in A for 4
voices in 1, "Bona nox! bist a
rechta Ox" 2
September 1788 32
Vienna 562 562 562
Canon in A for 3
voices in 1...
-
accompanied by a
small portion of
spaghetti with a tomato-based sauce.
Rechta Algeria A dish made of
fresh artisanal pasta cut into thin strips. Rosto...
- Afghanistan:
kabuli palaw Albania: tavë kosi, flia Algeria: couscous,
rechta Andorra:
escudella i carn d'olla Angola:
moamba de
galinha Antigua and Barbuda:...
