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Reblochon (French: [ʁəblɔʃɔ̃]) is a soft washed-rind and smear-ripened
French cheese made in the
Alpine region of Haute-Savoie from raw cow's milk. It...
- [taʁtiflɛt]) is a dish from
Savoy in the
French Alps. It is made with potatoes,
reblochon cheese,
lardons and onions. A
splash of
white wine can be
added too. The...
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Reblo Reblò
alpino (see
Reblochon)
Reblo cremoso della Val di Susa –
Piedmont Reblochon –
Piedmont Rebruchon (see
Reblochon)
Regato Renàz –
Veneto Riavulillo...
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specialty from the
Savoie is tartiflette,
which is made with potatoes,
reblochon cheese, cream, and lardons. A
traditional use for
lardons is in a technique...
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Alpine regions supply their specialty cheeses like Beaufort, Abondance,
Reblochon,
Tomme and Vacherin. Mères
lyonnaises are
female cooks particular to this...
- gratinéed with
cheese on top)
Tartiflette (a
Savoyard gratin with potatoes,
Reblochon cheese,
cream and pork)
Gratin de
crozets savoyard (a
Savoyard dish with...
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region in south-eastern France, and is the ″capital″ of
local cheeses Reblochon and Chevrotin. The Fier
flows northwestward through the
middle of the...
- norvégien
Smoked salmon instead of ham
Croque tartiflette Sliced potatoes and
Reblochon cheese Croque bolognese /
Croque Boum-Boum
Bolognese sauce Croque señor...
- cooking. The
local cheese dairy farms produce the
renowned Tomme and
Reblochon cheeses for
which the area is famous. At the dawn of the 21st century...
- and
neighbouring Alpine regions, a
gratin made with
fried potatoes, and
Reblochon cheese. It is
similar to
Tartiflette (except
Tartiflette uses steamed...
