- (5–10%)
Dulcoside A (0.5–1%)
Rebaudioside A (2–4%)
Rebaudioside B
Rebaudioside C (1–2%)
Rebaudioside D
Rebaudioside E
Rebaudioside F
Rubusoside Steviolbioside...
-
Rebaudioside A (sometimes
shortened to "Reb A") is a
steviol glycoside from the
leaves of
Stevia rebaudiana that is 240
times sweeter than sugar. Rebaudioside...
-
active compounds in
stevia are
steviol glycosides (mainly
stevioside and
rebaudioside).: 54
Stevia is heat-stable, pH-stable, and not fermentable. Humans...
-
stevioside and
rebaudioside),
which have 200–300
times the
sweetness of sugar.
Stevia leaves contain 9.1%
stevioside and 3.8%
rebaudioside A.
Stevia rebaudiana...
- and
heart disease risks.
Stevioside is the main
sweetener (along with
rebaudioside A)
found in the
leaves of
Stevia rebaudiana, a
plant originating in South...
- well as the
stevia extract rebaudioside A. The Food and Drug
Administration (FDA)
determined in
December 2008 that
rebaudioside A is safe for
inclusion as...
- non-carbonated fruit-flavored drinks)
sweetened with
erythritol and
rebaudioside A (stevia leaf extract),
ascorbic acid, and
extract from
coffea fruit...
-
Rebiana is the
trade name for high-purity
rebaudioside A, a
steviol glycoside that is 200
times as
sweet as sugar. It is
derived from
stevia leaves by...
- product, Truvia, for use of the
refined stevia extracts as a
blend of
rebaudioside A and erythritol. In Australia, the
brand Vitarium uses Natvia, a stevia...
- the
sweetness of sucrose. The two
primary glycosides,
stevioside and
rebaudioside A, are used as
natural sweeteners in many countries.
These glycosides...
