-
Stevia rebaudiana is a
plant species in the
genus Stevia of the
family Asteraceae. It is
commonly known as candyleaf,
sweetleaf or sugarleaf. It is a small...
- 300 times
sweeter than sugar. It is
extracted from the
leaves of
Stevia rebaudiana, a
plant native to
areas of
Paraguay and Brazil. The
active compounds...
- for the
sweet taste of the
leaves of the
South American plant Stevia rebaudiana (Asteraceae) and the main
ingredients (or precursors) of many sweeteners...
-
shortened to "Reb A") is a
steviol glycoside from the
leaves of
Stevia rebaudiana that is 240
times sweeter than sugar.
Rebaudioside A is the
sweetest and...
-
Steviol is a
diterpene first isolated from the
plant Stevia rebaudiana in 1931. Its
chemical structure was not
fully elucidated until 1960.
Steviol occurs...
-
regions from
western North America to
South America. The
species Stevia rebaudiana in this
genus is
widely grown for its
extraction of
sweet compounds from...
- made from the
leaves of the
plant species Stevia rebaudiana.
Stevia may also
refer to:
Stevia rebaudiana, the
plant species used for
making stevia sweeteners...
- main
sweetener (along with
rebaudioside A)
found in the
leaves of
Stevia rebaudiana, a
plant originating in
South America.
Dried leaves, as well as aqueous...
-
Rutamarin (Ruta graveolens)
Steviol glycosides (e.g., stevioside) (Stevia
rebaudiana)
Sweet tastants (e.g., glucose, fructose, sucrose; indirectly) Thio-BCTC...
- in the
leaves of the
Stevia rebaudiana plant. One
study investigated the
electrochemical properties of
stevia rebaudiana, a herb with
potential as a glucose...
