-
Laban rayeb is a type of
curdled skim and
fermented milk made in
Lower Egypt. It may be
drunk fresh or may be used to make
areesh cheese,
which in turn...
-
types of the N&G milk brand, i.e., oat milk.
Juhayna Rayeb – A
brand that is only
suitable for its
rayeb products. It has 3 types:
original (plain), light...
-
Akkawi Areesh Caravane Domiati Egyptian Halloumi Jameed Jibneh Arabieh Laban rayeb Labneh Libba Mish
Nabulsi Rumi
Shanklish Syrian Testouri Yemeni Dishes Balila...
- the most widely-eaten in Egypt;
Areesh cheese (جبنه اريش) made from
laban rayeb; Rumi
cheese (جبنه رومى), a hard, salty,
ripened variety of
cheese that...
-
Akkawi Areesh Caravane Domiati Egyptian Halloumi Jameed Jibneh Arabieh Laban rayeb Labneh Libba Mish
Nabulsi Rumi
Shanklish Syrian Testouri Yemeni Dishes Balila...
-
acidophilus milk
buttermilk cheese Armenia matzoon Arab
World leben, kishk,
rayeb Central Asia chal/shubat, chalap, kumis, qatyq, qurt, suzma,
ayran Brazil...
-
Description Areesh A type of white, soft, lactic,
crumbly cheese made from
laban rayeb.
Baramily A type of
white cheese aged in barrels, the name
translates to...
-
Akkawi Areesh Caravane Domiati Egyptian Halloumi Jameed Jibneh Arabieh Laban rayeb Labneh Libba Mish
Nabulsi Rumi
Shanklish Syrian Testouri Yemeni Dishes Balila...
-
Akkawi Areesh Caravane Domiati Egyptian Halloumi Jameed Jibneh Arabieh Laban rayeb Labneh Libba Mish
Nabulsi Rumi
Shanklish Syrian Testouri Yemeni Dishes Balila...
-
Akkawi Areesh Caravane Domiati Egyptian Halloumi Jameed Jibneh Arabieh Laban rayeb Labneh Libba Mish
Nabulsi Rumi
Shanklish Syrian Testouri Yemeni Dishes Balila...