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Ravioles du Dauphiné (English: "Dauphiné ravioli"), also
known as
Ravioles de
Romans ("Ravioli of Romans"), are a
French regional speciality , similar...
-
leftover daube meat.
Miniaturized cheese-filled ravioli,
locally called raviole du Dauphiné, are a
specialty of the Drôme
department in the Rhône-Alpes...
-
Robert Kirby –
string arrangement and
conducting for "
Raviole"
Members of the LSO –
strings on "
Raviole" Gus
Dudgeon –
producer Robin Cable –
engineer Hipgnosis...
- yeast-based cake,
called Pogne de
Romans and the
regional speciality,
Raviole du Dauphiné, and
there is the short-crust "Suisse", a
Valence biscuit speciality...
- multi-coloured
almond paste cookies made for All Saints' Day, jam-filled
raviole cookies that are
served on
Saint Joseph's Day, and
carnival sweets known...
-
times varieties of the
Italian names, such as ñoquis/nhoque for gnocchi,
ravioles/ravióli for ravioli, or tallarines/talharim for tagliatelle,
although some...
- dessert. In Scotland, this is
called a
clootie dumpling,
after the cloth.
Raviole du Dauphiné (in English, 'Dauphiné ravioli') are a type of
French dumpling...
- "cipolline" etc.) as well as
sweet breakfast products (croissants, panzerotti, "
raviole"
filled with
ricotta cheese, "iris"
filled with
chocolate cream or white...
- Raclette –
Swiss dish of
melted cheese Rasabali –
Sweet dish from Odisha,
India Raviole du Dauphiné –
French pasta dish Saganaki – Gr****
fried cheese dish Schmear –...
- ñoquis (gnocchi) are
traditionally served on the 29th day of the month,
ravioles, and
canelones (cannelloni) can be
bought freshly made in many establishments...
