- turşusu, Belarusian: квашаная капуста, Czech: kysané zelí, Lithuanian:
rauginti kopūstai, Polish:
kapusta kiszona, Russian: квашеная капуста/кислая капуста...
-
combinations are
preferred in
different regions of Lithuania. Troškinti
rauginti kopūstai – a stew made with sauer**** and the cook's
choice of
meats and...